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Plated dish
Enjoy Warm Freezer-Friendly low FODMAP Gluten Free Extra Sensitive for IBD & IBS Symptoms Vegetarian Vegan

Carrot Ginger Soup

This comforting soup is a velvety blend of sweet carrots, olive oil, fresh cold-pressed ginger, and a touch of salt. This dish is a perennial favorite, loved for its simplicity - and as an added boost, it’s also a good source of fiber and high in Vitamins E and A.

Nutrition Facts (%) - percentage of daily value
Serving size
11.9oz (340g)
1 serving per container
Per Serving
Calories
280
Total fat
23g
(29%)
Saturated fat
4g
(20%)
Trans fat
0g
Cholesterol
0mg
(0%)
Sodium
460mg
(20%)
Total carbohydrate
18g
(7%)
Dietary fiber
5g
(18%)
Total sugars
8g
Includes added sugars
0g
(0%)
Protein
2g
Vitamin D
0mg
(0%)
Calcium
61mg
(5%)
Iron
1mg
(6%)
Potassium
565mg
(12%)
Nutrition Disclaimer
Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
All Ingredients
Carrots, Water, Olive Oil, Ginger Juice, Lemon Juice, Salt, White Pepper.
Kitchen Disclaimer
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut, wheat, and soy ingredients. Our kitchen handles poultry, beef and fish. We employ a strict HACCP plan in accordance with all the regulatory bodies. We always recommend consulting with your clinician prior to placing an order. Our medically tailored meals are made-to-order to address the symptoms of specific chronic diseases. At this time our menu is approved for a low FODMAP elimination phase diet.

How to Prepare

Reheat

Transfer contents of package to a microwave safe dish. Microwave for 1-2 minutes or until heated throughout and enjoy! CAUTION - food may be very hot - test before consuming.

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