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Plated dish
Enjoy Warm Freezer-Friendly low FODMAP Gluten Free Extra Sensitive for IBD & IBS Symptoms Vegetarian Vegan

Carrot Ginger Soup

This comforting soup is a velvety blend of sweet carrots, olive oil, fresh cold-pressed ginger, and a touch of salt. This dish is a perennial favorite, loved for its simplicity - and as an added boost, it’s also a good source of fiber and high in Vitamins E and A.

Nutrition Facts (%) - percentage of daily value
Serving size
11.9oz (340g)
1 serving per container
Per Serving
Calories
280
Total fat
23g
(29%)
Saturated fat
4g
(20%)
Trans fat
0g
Cholesterol
0mg
(0%)
Sodium
460mg
(20%)
Total carbohydrate
18g
(7%)
Dietary fiber
5g
(18%)
Total sugars
8g
Includes added sugars
0g
(0%)
Protein
2g
Vitamin D
0mg
(0%)
Calcium
61mg
(5%)
Iron
1mg
(6%)
Potassium
565mg
(12%)
All Ingredients
Carrots, Water, Olive Oil, Ginger Juice, Lemon Juice, Salt, White Pepper.

How to Prepare

Reheat

Transfer contents of package to a microwave safe dish. Microwave for 1-2 minutes or until heated throughout and enjoy! CAUTION - food may be very hot - test before consuming.
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