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Harvest Salad
Plated dish
Best Seller low FODMAP Gluten Free Vegetarian

Harvest Salad

Epicured's Harvest Salad: A Nutrient-Packed Feast of Autumnal Goodness


Elevate your dining experience with Epicured’s Harvest Salad—a culinary masterpiece that harmoniously blends taste, texture, and nutrition. Made with an array of carefully selected ingredients, this salad is more than just a meal; it's a tribute to the abundant harvest season. Each bite is a flavor-packed journey, offering a symphony of natural goodness designed to both satisfy and nourish.
Key Ingredients:
  • Water
  • Kabocha Squash
  • Quinoa
  • Organic Lentils
  • Broccoli
  • Brussels Sprouts
  • Carrots
  • Kale
  • Vegenaise
  • Parsley
  • Olive Oil
  • Dried Cranberries
  • Pumpkin Seeds
  • Garlic-Infused Olive Oil
  • Apple Cider Vinegar
  • Mint
  • Sugar
  • Salt
  • Mustard Seed
  • White Pepper
  • Ground Ginger
  • Packaged Separately: Mint Vinaigrette
Health Benefits:
  • High Protein and Fiber: With quinoa, lentils, and a variety of vegetables, this salad is rich in protein and fiber, aiding in digestion and helping you feel full longer.
  • Antioxidant-Rich: Ingredients like kale, dried cranberries, and olive oil provide a good dose of antioxidants.
  • Plant-Based: Our use of Vegenaise and plant-based ingredients makes it suitable for vegetarians and vegans alike.
Why Choose Epicured’s Harvest Salad?
  • Locally Sourced: All our ingredients are sourced from local farmers, ensuring maximum freshness and flavor.
  • Holistic Nutrition: Our Harvest Salad is a balanced meal, filled with protein, healthy fats, and essential nutrients.
  • Vegan-Friendly: Made with Vegenaise and devoid of animal products, our Harvest Salad is 100% plant-based.

How to Enjoy

Enjoy the Harvest Salad as a fulfilling lunch or dinner, or serve it as a refreshing side at gatherings and events. The accompanying Mint Vinaigrette elevates the flavors, creating a delightful, well-rounded dining experience.

Ordering Information

Order your Harvest Salad conveniently online and receive it freshly packed at your doorstep. Uncover the flavors of the harvest season made easy and accessible by Epicured.

Savor the season with Epicured's Harvest Salad. Order yours today and bask in the bounty of nature’s best!

Unlock the Health Benefits of a Low FODMAP Harvest Salad
Digestive issues? Say hello to our Low FODMAP Harvest Salad. Specifically designed to cater to those with sensitive digestion and Irritable Bowel Syndrome (IBS), our Harvest Salad is not just delicious—it’s beneficial in numerous ways.
Improved Digestive Health: Specially crafted for those suffering from IBS, this salad can alleviate bloating, gas, and abdominal pain, making it your go-to Low FODMAP meal.
Nutrient-Rich Feast: Despite FODMAP restrictions, our Harvest Salad offers a dense nutrient profile, complete with essential vitamins, minerals, and antioxidants.
Weight Management: Packed with protein and healthy fats, our Low FODMAP Harvest Salad helps you feel full, making it an ideal choice for weight management.
Balanced Gut Health: By avoiding high-FODMAP foods, you'll experience smoother digestion and a happier gut microbiome.
Energy Boost: Remove the sluggishness associated with high-FODMAP foods. Our Harvest Salad leaves you energized, thanks to easier digestion.
Anti-Inflammatory Benefits: With ingredients like olive oil and leafy greens, the salad is as anti-inflammatory as it is delicious.
Customizable and Versatile: Easily adapt the Low FODMAP Harvest Salad to suit your dietary needs, making meal planning effortless and enjoyable.
Convenience at Its Best: Perfect for busy lifestyles, our ready-to-eat Low FODMAP Harvest Salad aligns with your dietary restrictions without compromising on taste or quality.
Enhanced Psychological Wellbeing: Discover stress-free eating with a tasty option that fits within your dietary restrictions.
Taste Diversity: Experience a rich palette of flavors and textures, thanks to the careful selection of low-FODMAP fruits, vegetables, and dressings.
Elevate your health and dining experience with our Low FODMAP Harvest Salad. Rich in nutrients, flavor, and convenience—this is more than a meal; it's a lifestyle choice for digestive wellness.



Nutrition Facts (%) - percentage of daily value
Serving size
12.9oz (368g)
1 serving per container
Per Serving
Calories
500
Total fat
23g
(29%)
Saturated fat
2.5g
(12%)
Trans fat
0g
Cholesterol
0mg
(0%)
Sodium
350mg
(15%)
Total carbohydrate
62g
(23%)
Dietary fiber
10g
(36%)
Total sugars
10g
Includes added sugars
1g
(2%)
Protein
15g
Vitamin D
0mg
(0%)
Calcium
128mg
(10%)
Iron
7mg
(39%)
Potassium
530mg
(11%)
All Ingredients
Contains:  Soy
Harvest Salad: Water, Kabocha Squash, Quinoa, Lentils (organic lentils, water), Broccoli, Brussels Sprouts, Carrots, Kale, Vegenaise (expeller-pressed canola oil, filtered water, brown rice syrup, apple cider vinegar, soy protein, sea salt, mustard flour, lemon juice concentrate), Parsley, Olive Oil, Dried Cranberries (cranberries, sugar, sunflower oil), Pumpkin Seeds, Garlic-Infused Olive Oil (olive oil, natural garlic flavor), Apple Cider Vinegar (unfiltered organic apple cider vinegar, water), Mint, Sugar, Salt, Mustard Seed, White Pepper, Ground Ginger. Packaged Separately: Mint Vinaigrette.

How to Prepare

Enjoy Cold

Store cold. Enjoy at room temperature.
To find out product pricing and availability, check to see if we are in your area.

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