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Terrine of Dungeness Crab

Embark on this culinary journey with our exquisite terrine, a masterful blend of succulent Dungeness crab, vibrant spinach, zucchini, and red radish, artistically layered on a lush bed of watercress. A dish that whispers the secrets of the sea with every bite.
Nutrition Facts (%) - percentage of daily value
Serving size
7.05oz (200g)
1 serving per container
Per Serving
Calories
190
Total fat
14g
(18%)
Saturated fat
2g
(10%)
Trans fat
0g
Cholesterol
45mg
(15%)
Sodium
350mg
(15%)
Total carbohydrate
13g
(5%)
Dietary fiber
2g
(7%)
Total sugars
11g
Includes added sugars
1g
(2%)
Protein
12g
Vitamin D
0mg
(0%)
Calcium
100mg
(8%)
Iron
1mg
(6%)
Potassium
427mg
(9%)
Vitamin A
73mcg
(8%)
Vitamin C
20mg
(22%)
All Ingredients
Contains:  Shellfish, Soy
Jumbo Lump Crab Meat, Roasted Red Peppers (red peppers, water, salt, sugar, citric acid, calcium chloride), Zucchini, Red Radish, Spinach, Watercress, Vegenaise (expeller-pressed canola oil, filtered water, brown rice syrup, apple cider vinegar, soy protein, sea salt, mustard flour, lemon juice concentrate), Water, Olive Oil, Apple Cider Vinegar (unfiltered organic apple cider vinegar, water), Mint, Parsley, Sugar, Mustard Seed, Salt, Ground Ginger, White Pepper.

How to Prepare

Keep refrigerated and enjoy cold!

The Terrine of Dungeness Crab and Roasted Piquillo Peppers should be served cold so keep these in the refrigerator until just before serving.
To find out product pricing and availability, check to see if we are in your area.

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