Buckwheat Bowl | Epicured | Low FODMAP & Gluten-Free

Roasted Spiced Carrot & Parsnip Buckwheat Bowl

with Lemon-Tahini Dressing

Sweet and savory cumin roasted carrots and parsnips over a bed of aromatic spiced buckwheat, quinoa and kale mixture. Accompanied by a bright citrus Lemon-Tahini Dressing

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Manufactured in a facility that processes eggs, dairy, soy, fish, shellfish, peanuts, tree nuts and wheat. Manufactured with strictly gluten-free foods and gluten-free equipment in a segregated gluten-free area.

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Prepared by chefs.
Prescribed by dietitians.

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