Za'atar Chicken & Quinoa Tabbouleh | Epicured | Low FODMAP & Gluten-Free

Zaatar Chicken

with Quinoa Tabbouleh

Zesty za'atar seasoning of sumac, sesame seeds and wild oregano over grilled marinated chicken, on a bed of lemon fresh quinoa tabbouleh.

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Manufactured in a facility that processes eggs, dairy, soy, fish, shellfish, peanuts, tree nuts and wheat. Manufactured with strictly gluten-free foods and gluten-free equipment in a segregated gluten-free area.

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Prepared by chefs.
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