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low FODMAP Gluten Free

Blintzes Casserole

Add a touch of sweetness with our Cheese Blintzes, perfect for your Rosh Hashanah and Yom Kippur celebrations. This decadent dish features fluffy crepes filled with a creamy ricotta cheese filling, topped with a sweet blueberry preserve.

The gluten-free and lactose-free batter ensures that everyone can enjoy this delicious treat. The sweet and tangy blueberry preserve complements the rich and creamy filling, creating a balanced blend of flavors.
The blintzes are made with a delicate crepe batter, rolled up around the creamy filling, and then baked.
This casserole is a perfect way to end your holiday meal on a sweet note. Enjoy it warm and savor the comforting flavors of this traditional dessert.
Nutrition Facts (%) - percentage of daily value
Serving size
0oz (125g)
1 serving per container
Per Serving
Calories
260
Total fat
17g
(22%)
Saturated fat
10g
(50%)
Trans fat
0g
Cholesterol
120mg
(40%)
Sodium
200mg
(9%)
Total carbohydrate
19g
(7%)
Dietary fiber
0g
(0%)
Total sugars
11g
Includes added sugars
8g
(16%)
Protein
8g
Vitamin D
1.2mg
(6%)
Calcium
210mg
(16%)
Iron
0.1mg
(1%)
Potassium
100mg
(2%)
Nutrition Disclaimer
Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
All Ingredients
Contains:  Eggs, Milk
cheese, ricotta, Lactose-Free Sour Cream (organic pasteurized cultured cream (milk), lactase enzyme, microbial enzyme, live and active cultures), Eggs, cream cheese, Lactose-Free Milk (fat-free milk,lactase enzyme, Vitamin A palmitate, Vitamin D3), GF Flour (Corn Starch, Rice Flour, Potato Starch, and Xanthan Gum), Sugar, Blueberries, butter, BrownSugar, Balsamic Vinegar (wine vinegar, concentrated grape must, caramel color. Contains naturally occurring sulfites), baking powder, Vanilla Extract (water, alcohol, vanilla bean extractives), Lemon Juice, Salt.
Kitchen Disclaimer
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut, wheat, and soy ingredients. Our kitchen handles poultry, beef and fish. We employ a strict HACCP plan in accordance with all the regulatory bodies. We always recommend consulting with your clinician prior to placing an order. Our medically tailored meals are made-to-order to address the symptoms of specific chronic diseases. At this time our menu is approved for a low FODMAP elimination phase diet.

How to Prepare

Cold Storage & Warm to Serve

Store cold. To reheat REMOVE all plastic containers and lids. Warm for 1 to 2 minutes in a microwave. Caution - food may be very hot - test before consuming.
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