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Sweet and savory cumin roasted carrots and parsnips over a bed of aromatic spiced buckwheat, quinoa, and kale, accompanied by a bright citrus Lemon-Tahini Dressing.
Packaged Separately: Lemon-Tahini Dressing.
Monash Disclosure
This dish contains 10 grams of almond butter, 10 grams of tahini and 30 grams of sweet potatoes. According to Monash University, up to 20 grams of almond butter, 30 grams of tahini and 75 grams of sweet potatoes are low in FODMAPs and should be tolerated by most individuals with IBS.
Transfer contents of package to a microwave safe dish. Microwave for 1-2 minutes or until heated throughout and enjoy! CAUTION - food may be very hot - test before consuming.
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