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low FODMAP Gluten Free

Burrito Bowls

Black beans and brown rice topped with roasted bell peppers, cucumbers, cherry tomatoes, and red radishes. Served with cheddar cheese and lactose free sour cream on the side. Your choice of steak, chicken or vegetarian.
Nutrition Facts (%) - percentage of daily value
Serving size
0oz (405g)
1 serving per container
Per Serving
Calories
330
Total fat
11g
(14%)
Saturated fat
6g
(30%)
Trans fat
0g
Cholesterol
90mg
(30%)
Sodium
200mg
(9%)
Total carbohydrate
36g
(13%)
Total sugars
11g
Protein
29g
Calcium
190mg
(15%)
Iron
2.2mg
(12%)
Potassium
830mg
(18%)
Nutrition Disclaimer
Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
All Ingredients
Contains:  Milk
Red Bell Pepper, Brown Rice, Chicken, Black Beans (organic black beans, water, salt), Cucumber, Romaine Lettuce, Cherry Tomatoes, Red Radish, Cheddar Cheese (pasteurized milk, cheese cultures, salt, enzymes), Lactose-Free Sour Cream (organic pasteurized cultured cream (milk), lactase enzyme, microbial enzyme, live and active cultures), Cilantro.
Kitchen Disclaimer
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut, wheat, and soy ingredients. Our kitchen handles poultry, beef and fish. We employ a strict HACCP plan in accordance with all the regulatory bodies. We always recommend consulting with your clinician prior to placing an order. Our medically tailored meals are made-to-order to address the symptoms of specific chronic diseases. At this time our menu is approved for a low FODMAP elimination phase diet.

How to Prepare

Cold Storage & Warm to Serve

Store cold. Enjoy at room temperature.
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