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low FODMAP Gluten Free

Chicken Chopped Liver

Indulge in a classic Rosh Hashanah and Yom Kippur tradition with our gluten-free and low-FODMAP Chicken Chopped Liver. This creamy appetizer is made with a delicate blend of chicken livers, scallions, hard-boiled eggs, schmaltz, and a touch of spices.
The rich and savory flavors of the chicken livers are complemented by the subtle sweetness of the schmaltz and the tangy bite of the scallions. The creamy texture is a delight to savor, making it a perfect start to your holiday meal.
As you gather with loved ones to celebrate these important holidays, our Chicken Chopped Liver offers a taste of tradition and a reminder of the joys of the past year. Enjoy this classic appetizer and usher in a new year filled with joy and prosperity.

Nutrition Facts (%) - percentage of daily value
Serving size
0oz (85g)
1 serving per container
Per Serving
Calories
270
Total fat
21g
(27%)
Saturated fat
9g
(45%)
Trans fat
0g
Cholesterol
200mg
(67%)
Sodium
440mg
(19%)
Total carbohydrate
11g
(4%)
Dietary fiber
1g
(4%)
Total sugars
1g
Includes added sugars
0g
(0%)
Protein
10g
Vitamin D
0.4mg
(2%)
Calcium
20mg
(2%)
Iron
0.5mg
(3%)
Potassium
80mg
(2%)
All Ingredients
Contains:  Eggs, Soy
Chicken livers, Scallions, Eggs, Butter (cream, natural flavoring), Duck Fat, Garlic-Infused Olive Oil (olive oil, natural garlic flavor), Parsley, Salt, Black Pepper.

How to Prepare

Keep refrigerated and enjoy cold!

Store cold, and cold to serve.
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