Classic Mac & Cheese: Lactose-Free Milk (fat-free milk, lactase enzyme, Vitamin A palmitate, Vitamin D3), Water, Gluten Free Elbow Noodles (corn flour, rice flour, mono and diglycerides), Mozzarella Cheese (pasteurized milk, cheese culture, salt, enzymes), Cheddar Cheese (pasteurized milk, cheese cultures, salt, enzymes), Parmesan Cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes, powdered cellulose added to prevent caking, natamycin (a natural mold inhibitor)), Butter (cream, natural flavoring), Potato Starch, Salt, White Pepper, Paprika, Nutmeg, Thyme, Oregano.