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Coffee Cake Baker's Box
Coffee Cake
Favorite Freezer-Friendly low FODMAP Gluten Free Vegetarian

Coffee Cake and Ginger Snap Baker's Box

What's Inside Your Box - You Choose!

Ginger Snaps Baker's Box (ginger snaps bag, 2 brownies (equivalent to 8 bites) + 1 coffee cake) An assortment of an 8oz bag of crunchy ginger snaps, 2 sinfully decadent brownies, and one moist coffee cake crowned with a crispy cinnamon sugar layer.

Coffee Cake Baker's Box (coffee cakes 4 pack, 2 large brownies (equivalent to 8 bites) + ginger snaps) A selection of 4 moist coffee cakes crowned with a crispy cinnamon sugar layer; 2 sinfully decadent brownies; and 12 crunchy ginger snaps with small nibs of crystallized ginger.

Monash Disclosure

Monash Disclosure: This dish contains 4 grams of molasses per serving. According to Monash University, up to 5 grams of molasses is low in FODMAPs and should be tolerated by most individuals with IBS.
Please download pdf to see nutritional and reheating information.
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All Ingredients
Contains:  Milk, Eggs
Ginger Snaps: Sugar, Unsalted Butter (pasteurized cream), Light Brown Sugar (sugar, molasses), Molasses, Crystallized Ginger (ginger, cane sugar), Corn Starch, White Rice Flour, Eggs, Potato Starch, Sodium Bicarbonate, Spices (ginger, cinnamon, allspice), Salt, Xanthan Gum. Chocolate Fudge Brownies: Sugar, Unsalted Butter (pasteurized cream), Eggs, Chocolate, Corn Starch, White Rice Flour, Potato Starch, Pure Vanilla Extract (organic vanilla bean extractives in water, organic alcohol), Xanthan Gum. Cinnamon-Sugar Coffee Cakes: Sour Cream (Cultured Pasteurized Grade A Milk and Cream, Enzymes), Sugar, Cinnamon Sugar (Cinnamon and Sugar), Eggs, Corn Starch, White Rice Flour, Unsalted Butter (Pasteurized Cream), Potato Starch, Salt, Sodium Bicarbonate, Pure Vanilla Extract (Vanilla Bean Extractives in Water, Alcohol [35%]), Baking Powder (Monocalcium Phosphate, Sodium Bicarbonate, and Corn Starch), Xanthan Gum.

How to Prepare

Enjoy Cold

Ginger Snaps should be stored wrapped and in a pantry.

Cold Storage & Warm to Serve (for Best Flavor)

Store your coffee cakes and brownies wrapped and frozen. Thaw brownies on counter top. Warm coffee cake for 60 seconds in a microwave (CAUTION may be hot) without clear film. Do NOT use a toaster or oven as your coffee cake will dry out.
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