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Packaged dish
Favorite low FODMAP Gluten Free Extra Sensitive for IBD & IBS Symptoms Vegetarian Vegan

Cucumber Potato Salad

New York diner style potatoes and cucumbers tossed with Dijon mustard and parsley.
Nutrition Facts (%) - percentage of daily value
Serving size
7oz (200g)
1 serving per container
Per Serving
Calories
150
Total fat
7g
(9%)
Saturated fat
1g
(5%)
Trans fat
0g
Cholesterol
0mg
(0%)
Sodium
390mg
(17%)
Total carbohydrate
20g
(7%)
Dietary fiber
3g
(11%)
Total sugars
2g
Includes added sugars
0g
(0%)
Protein
3g
Vitamin D
0mg
(0%)
Calcium
25mg
(2%)
Iron
1mg
(6%)
Potassium
475mg
(10%)
Nutrition Disclaimer
Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
All Ingredients
Cucumber, Potatoes, Apple Cider Vinegar (unfiltered organic apple cider vinegar, water), Olive Oil, Garlic-Infused Olive Oil (olive oil, natural garlic flavor), Mustard Seed, Water, Salt, Parsley, Ground Ginger, White Pepper.
Kitchen Disclaimer
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut, wheat, and soy ingredients. Our kitchen handles poultry, beef and fish. We employ a strict HACCP plan in accordance with all the regulatory bodies. We always recommend consulting with your clinician prior to placing an order. Our medically tailored meals are made-to-order to address the symptoms of specific chronic diseases. At this time our menu is approved for a low FODMAP elimination phase diet.

How to Prepare

Enjoy Cold

Store cold. Enjoy cold.
To find out product pricing and availability, check to see if we are in your area.

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