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low FODMAP Gluten Free

Garden Tuna Salad

A light and refreshing option for those seeking a seafood-based dish, our Garden Tuna Salad is a perfect addition to your Rosh Hashanah or Yom Kippur meal. 
The combination of tuna, peas, celery, and carrots provides a satisfying crunch and a burst of flavor. The creamy dressing adds a touch of richness without overwhelming the dish.
Enjoy our Garden Tuna Salad on its own, or as a spread for your favorite sandwiches. This dish is a must-try for those seeking a traditional and flavorful course that will impress your guests.
Nutrition Facts (%) - percentage of daily value
Serving size
0oz (119g)
1 serving per container
Per Serving
Calories
260
Total fat
19g
(24%)
Saturated fat
2g
(10%)
Trans fat
0g
Cholesterol
0mg
(0%)
Sodium
650mg
(28%)
Total carbohydrate
5g
(2%)
Dietary fiber
3g
(11%)
Total sugars
2g
Includes added sugars
0g
(0%)
Protein
14g
Vitamin D
1.5mg
(8%)
Calcium
50mg
(4%)
Iron
0.5mg
(3%)
Potassium
110mg
(2%)
All Ingredients
Contains:  Fish, Soy
Tuna (tuna, olive oil, salt), Vegenaise (expeller-pressed canola oil, filtered water, brown rice syrup, apple cider vinegar, soy protein, sea salt, mustard flour, lemon juice concentrate), Peas, Celery, Carrots, Salt, Black Pepper.

How to Prepare

Keep refrigerated and enjoy cold!

Store cold and cold to serve.
To find out product pricing and availability, check to see if we are in your area.
To find out product pricing and availability, check to see if we are in your area.

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