german sour cream coffee cake
Epicured's signature sweet creation is a lactose free German sour cream coffee cake. This family favorite will delight your taste buds. Each coffee cake is topped off with a sugar mixture which you will also find nestled right in the middle of the cake.
Each of our delectable flavors is packed with real ingredients. Our raspberry coffee cake is made with real freeze dried raspberries. Our chocolate coffee cake is a chocolate explosion made with 100% cacao chocolate. We've gone the extra mile to make this deliciously low FODMAP dessert a treat worthy of every bite.
Our coffee cake is best served warm for 45 to 60 seconds. Pair it with your favorite coffee, tea or a glass of milk.
6 servings per container
Includes added sugars
How to Prepare
Cold Storage & Warm to Serve (for Best Flavor)
Store wrapped and frozen for up to two years. Unwrap and warm in a microwave for 45 to 60 seconds, CAUTION items may be hot after warming. The coffee cake is ready to serve when it is soft to the touch. Do not warm in an oven or toaster.