Contains: Milk, Eggs
Lactose-Free Sour Cream (Organic Pasteurized Cultured Cream [Milk], Lactase Enzyme, Microbial Enzyme, Live and Active Cultures), Sugar, Corn Starch, Rice Flour, Eggs, Raspberry Sugar [Sugar, Raspberry Powder (Raspberry, Maltodextrin)], Potato Starch, Butter (Pasteurized Cream, Salt), Sodium Bicarbonate, Salt, Pure Vanilla Extract (Vanilla Bean Extractives in Water, Alcohol [35%]), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), and Xanthan Gum. Monash recommends 60 grams or less as compliant for a low FODMAP diet. The Raspberry coffee cakes contain less than 10 grams of raspberry per cake.