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low FODMAP Gluten Free Protein >25grams

Ginger Glazed Mahi Mahi

Indulge in a tantalizing culinary experience with our Ginger Glazed Mahi Mahi. Crafted with the finest ingredients and infused with exotic flavors, this dish promises a symphony of taste sensations that will leave your palate craving for more.
Our Mahi Mahi fillets boast a delicate texture and rich, buttery flavor. Each fillet is carefully glazed with a luscious blend of ginger, gluten- free soy sauce, and aromatic spices, creating a harmonious balance of sweet and savory notes.
Nutrition Facts (%) - percentage of daily value
Serving size
0oz (485g)
1 serving per container
Per Serving
Calories
580
Total fat
17g
(22%)
Saturated fat
2g
(10%)
Trans fat
0g
Cholesterol
65mg
(22%)
Sodium
720mg
(31%)
Total carbohydrate
68g
(25%)
Dietary fiber
5g
(18%)
Total sugars
15g
Includes added sugars
6g
(12%)
Protein
41g
Vitamin D
1.7mg
(8%)
Calcium
100mg
(8%)
Iron
2.8mg
(16%)
Potassium
940mg
(20%)
All Ingredients
Contains:  Fish, Sesame, Soy
Mahi Mahi, Carrots, Zucchini, Broccoli, Brown Rice, Scallions, Ginger, Garlic-Infused Olive Oil (olive oil, natural garlic flavor), Sesame Seeds, Sugar, Parsley, Gluten-Free Soy Sauce (water, soybeans, salt, sugar, alcohol, vinegar and lactic acid), Fish Sauce (anchovy extract, salt, sugar), Water, Sesame Oil, Ginger Juice, White Pepper.

How to Prepare

Cold Storage & Warm to Serve

Remove all lids and any plastic components. Microwave for 1-2 minutes or until internal temperature reaches 165 degrees F. Add components if included, and enjoy!
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