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Packaged dish
Best Seller low FODMAP Gluten Free Extra Sensitive for IBD & IBS Symptoms Vegetarian Vegan

Grab & Go Gazpacho

In the summertime in Andalucia, Spain, Chef Dani would enjoy fresh gazpacho, sold on the roadside and served on-the-go over ice. Our “Grab & Go” Gazpacho is inspired by this special treat. It’s made with tomatoes, a touch of aged sherry vinegar, and our special low FODMAP garlic-infused extra virgin olive oil. Best of all, this soup comes in a bottle to be enjoyed on-the-go.

Monash Disclosure


This dish contains 38 grams of red bell pepper and 67 grams of roma tomatoes. According to Monash University, up to 43 grams of red bell pepper and 75 grams of roma tomatoes are low in FODMAPs and should be tolerated by most individuals with IBS.
Nutrition Facts (%) - percentage of daily value
Serving size
8oz (225g)
1 serving per container
Per Serving
Calories
120
Total fat
9g
(12%)
Saturated fat
2g
(10%)
Trans fat
0g
Cholesterol
0mg
(0%)
Sodium
460mg
(20%)
Total carbohydrate
9g
(3%)
Dietary fiber
2g
(7%)
Total sugars
5g
Includes added sugars
0g
(0%)
Protein
1g
Vitamin D
0mg
(0%)
Calcium
24mg
(2%)
Iron
1mg
(6%)
Potassium
353mg
(8%)
All Ingredients
​Grab & Go Gazpacho: Tomatoes, Cucumber, Red Bell Pepper, Water, Garlic Infused Olive Oil (olive oil, natural garlic flavor), Sherry Vinegar, Scallions (green tops only), Salt, Black Pepper.

How to Prepare

Enjoy Cold

Store cold. SHAKE well and enjoy cold.
To find out product pricing and availability, check to see if we are in your area.
To find out product pricing and availability, check to see if we are in your area.

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