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Grilled Salmon (Sesame Crusted)

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ENTRÉE_Grilled Salmon (Sesame Crusted)
Favorite

bidmc/micmed grilled salmon (sesame crusted)

Wild Salmon prepared with a black sesame crust or simply grilled, over vanilla-marinated, mandolined watermelon radishes; accompanied by fluffy wild rice and Epicured’s velvety Carrot Purée. This dish is high in Vitamins A and B12 and Is a good source of Zinc, Iron, Magnesium, Fiber and Potassium.

Monash Disclosure

This dish contains 10 grams of sesame seeds. According to Monash University, up to 11 grams of sesame seeds are low in FODMAPs and should be tolerated by most individuals with IBS.
Nutrition Facts (%) - percentage of daily value
Serving size
12.34oz (350g)
1 serving per container
Per Serving
Calories
620
Total fat
27g
(35%)
Saturated fat
4g
(20%)
Trans fat
0g
Cholesterol
90mg
(30%)
Sodium
500mg
(22%)
Total carbohydrate
54g
(20%)
Dietary fiber
6g
(21%)
Total sugars
12g
Includes added sugars
8g
(16%)
Protein
40g
Vitamin D
0mg
(0%)
Calcium
163mg
(13%)
Iron
4mg
(22%)
Potassium
1064mg
(23%)
Nutrition Disclaimer
Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
All Ingredients
Contains:  Fish, Soybeans
Ingredients Grilled Salmon (Sesame Crusted): Salmon, Water, Wild Rice, Carrots, Watermelon Radishes, Arugula, Gluten-Free Soy Sauce (water, soybeans, salt, sugar, alcohol, vinegar and lactic acid), Sesame Seeds, Sugar, Olive Oil, Sesame Oil, Chives, Apple Cider Vinegar (unfiltered organic apple cider vinegar, water), White Pepper, Red Chili Pepper Flakes, Salt, Vanilla Extract (water, alcohol, vanilla bean extractives). Packaged Separately: Carrot Puree & Goma-Dare Sauce.
Kitchen Disclaimer
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut, wheat, and soy ingredients. Our kitchen handles poultry, beef and fish. We employ a strict HACCP plan in accordance with all the regulatory bodies. We always recommend consulting with your clinician prior to placing an order. Our medically tailored meals are made-to-order to address the symptoms of specific chronic diseases. At this time our menu is approved for a low FODMAP elimination phase diet.

How to Prepare

Reheat

Remove all lids and any plastic components. Microwave for 1-2 minutes or until internal temperature reaches 165 degrees F. Add components if included, and enjoy!
To find out product pricing and availability, check to see if we are in your area.
To find out product pricing and availability, check to see if we are in your area.

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