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Harvest Salad

Harvest Salad
Plated dish
Best Seller

bidmc/micmed harvest salad

An earthy medley of roasted Japanese kabocha, broccoli, carrots, and seasoned lentils on a colorful bed of quinoa and kale; garnished with pumpkin seeds and dried cranberries. Served with Mint Vinaigrette. Mint vinaigrette served on the side.


Nutrition Facts (%) - percentage of daily value
Serving size
12.9oz (368g)
1 serving per container
Per Serving
Calories
500
Total fat
23g
(29%)
Saturated fat
2.5g
(12%)
Trans fat
0g
Cholesterol
0mg
(0%)
Sodium
350mg
(15%)
Total carbohydrate
62g
(23%)
Dietary fiber
10g
(36%)
Total sugars
10g
Includes added sugars
1g
(2%)
Protein
15g
Vitamin D
0mg
(0%)
Calcium
128mg
(10%)
Iron
7mg
(39%)
Potassium
530mg
(11%)
All Ingredients
Harvest Salad: Water, Kabocha Squash, Quinoa, Lentils (organic lentils, water), Broccoli, Brussels Sprouts, Carrots, Kale, Vegenaise (expeller-pressed canola oil, filtered water, brown rice syrup, apple cider vinegar, soy protein, sea salt, mustard flour, lemon juice concentrate), Parsley, Olive Oil, Dried Cranberries (cranberries, sugar, sunflower oil), Pumpkin Seeds, Garlic-Infused Olive Oil (olive oil, natural garlic flavor), Apple Cider Vinegar (unfiltered organic apple cider vinegar, water), Mint, Sugar, Salt, Mustard Seed, White Pepper, Ground Ginger. Packaged Separately: Mint Vinaigrette.

How to Prepare

Enjoy Cold

Store cold. Enjoy at room temperature.
To find out product pricing and availability, check to see if we are in your area.
To find out product pricing and availability, check to see if we are in your area.

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