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Plated dish
Packaged dish
low FODMAP Gluten Free

Hearty Colorado Lamb Ragu Pasta

Chef Dani’s homestyle lamb ragu is made by slowly simmering ground Colorado lamb with chopped carrots, tomatoes, garlic-infused olive oil, and fresh herbs and spices. The ragu is served with a side of gluten-free penne pasta, steamed broccoli and freshly grated parmesan cheese. This dish is a good source of calcium, folate, and Vitamins A, C, B12, and K.

Packaged Separately: Parmesan Cheese.

Monash Disclosure


This dish contains 50 grams of broccoli. According to Monash University, up to 75 grams of broccoli is low in FODMAPs and should be tolerated by most individuals with IBS.
Nutrition Facts (%) - percentage of daily value
Serving size
10.2oz (290g)
1 serving per container
Per Serving
Calories
460
Total fat
20g
(26%)
Saturated fat
9g
(45%)
Trans fat
0g
Cholesterol
75mg
(25%)
Sodium
630mg
(27%)
Total carbohydrate
47g
(17%)
Dietary fiber
4g
(14%)
Total sugars
3g
Includes added sugars
0g
(0%)
Protein
23g
Vitamin D
0mg
(0%)
Calcium
442mg
(34%)
Iron
2mg
(11%)
Potassium
609mg
(13%)
All Ingredients
Contains:  Milk
Water, Lamb, Broccoli, Gluten-Free Pasta (corn flour, rice flour, mono and diglycerides), Tomatoes, Parmesan Cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes, powdered cellulose added to prevent caking, natamycin (a natural mold inhibitor)), Carrots, Salt, Garlic-Infused Olive Oil (olive oil, natural garlic flavor), Onion-Infused Olive Oil (olive oil, natural onion flavor) , Mint, Basil, White Pepper, Cumin, Oregano, Thyme, Coriander, Black Pepper .

How to Prepare

Reheat

Remove all lids and any plastic components. Microwave for 1-2 minutes or until internal temperature reaches 165 degrees F. Add components if included, and enjoy! CAUTION - food may be very hot - test before consuming
To find out product pricing and availability, check to see if we are in your area.
To find out product pricing and availability, check to see if we are in your area.

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