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All New Freezer-Friendly low FODMAP Gluten Free Extra Sensitive for IBD & IBS Symptoms

Homestyle Breakfast

Homestyle Breakfast - A Savory Morning Delight & Low FODMAP Friendly!
Start your day with a burst of savory flavors without the digestive discomfort. Introducing our Homestyle Breakfast - the perfect answer for those following a low FODMAP diet or simply looking for a gut-friendly morning meal. Dive into the delectable combination of cheddar & chive egg muffins, complemented perfectly with protein-rich spicy turkey sausages. The highlight? Chef Dani's exclusive low FODMAP potato latkes, carefully crafted to be easy on the stomach while exploding with taste. Whether you're Team Savory or Team Sweet, or seeking a digestive-friendly dish, our Homestyle Breakfast is the choice to make.

Ingredients for Homestyle Breakfast:
Cheddar & Chive Egg Muffins:
  • Fresh eggs
  • Aged cheddar
  • Chives
Spicy Turkey Sausages:
  • Lean turkey meat
  • Assorted spices (Note: No garlic or onion used to keep it low FODMAP)
Chef Dani’s Low FODMAP Potato Latkes:
  • Grated potatoes (thoroughly rinsed to reduce starch content)
  • Green onions (green tops only to ensure low FODMAP compliance)
  • Egg (used as a binder)
  • Salt
  • Pepper

Nutrition Facts (%) - percentage of daily value
Serving size
12.76oz (362g)
1 serving per container
Per Serving
Calories
420
Total fat
20g
(26%)
Saturated fat
7g
(35%)
Trans fat
0g
Cholesterol
330mg
(110%)
Sodium
920mg
(40%)
Total carbohydrate
33g
(12%)
Dietary fiber
5g
(18%)
Total sugars
3g
Includes added sugars
0g
(0%)
Protein
29g
Vitamin D
0mg
(0%)
Calcium
192mg
(15%)
Iron
3mg
(17%)
Potassium
1081mg
(23%)
Nutrition Disclaimer
Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
All Ingredients
Contains:  Milk, Eggs
Potatoes, Egg Whites, Turkey Sausage (turkey, water, cane sugar, salt, sage, black pepper, white pepper, ginger, red pepper, cayenne pepper, rosemary extract), Kale, Egg Yolks, Cheddar Cheese (pasteurized milk, cheese cultures, salt, enzymes), Potato Starch, Scallions (green tops only), Garlic-Infused Olive Oil (olive oil, natural garlic flavor), Chives, Salt, White Pepper.
Kitchen Disclaimer
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut, wheat, and soy ingredients. Our kitchen handles poultry, beef and fish. We employ a strict HACCP plan in accordance with all the regulatory bodies. We always recommend consulting with your clinician prior to placing an order. Our medically tailored meals are made-to-order to address the symptoms of specific chronic diseases. At this time our menu is approved for a low FODMAP elimination phase diet.

How to Prepare

Reheat (for Best Flavor)

Remove all lids. Microwave for 1-2 mins (use a microwave safe cover for best results this will ensure you do not dry out your meal) or until internal temp. reaches 165 degrees F. CAUTION - food may be very hot - test before consuming.
To find out product pricing and availability, check to see if we are in your area.

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