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Packaged dish
Best Seller low FODMAP Gluten Free Extra Sensitive for IBD & IBS Symptoms Vegetarian Vegan

Melon Gazpacho

Chef Dani's summers in Ibiza are what inspired this melon gazpacho. He takes traditional gazpacho and adds low FODMAP honeydew melon for a touch of sweetness.
Nutrition Facts (%) - percentage of daily value
Serving size
8oz (225g)
1 serving per container
Per Serving
Calories
140
Total fat
11g
(14%)
Saturated fat
2g
(10%)
Trans fat
0g
Cholesterol
0mg
(0%)
Sodium
520mg
(23%)
Total carbohydrate
12g
(4%)
Dietary fiber
1g
(4%)
Total sugars
9g
Includes added sugars
0g
(0%)
Protein
1g
Vitamin D
0mg
(0%)
Calcium
22mg
(2%)
Iron
1mg
(6%)
Potassium
320mg
(7%)
Nutrition Disclaimer
Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
All Ingredients
Cucumber, Honeydew Melon, Water, Tomatillo, Garlic-Infused Olive Oil (olive oil, natural garlic flavor) , Sherry Wine Vinegar (contains naturally occurring sulfites), Scallions (green tops only), Salt, Black Pepper.
Kitchen Disclaimer
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut, wheat, and soy ingredients. Our kitchen handles poultry, beef and fish. We employ a strict HACCP plan in accordance with all the regulatory bodies. We always recommend consulting with your clinician prior to placing an order. Our medically tailored meals are made-to-order to address the symptoms of specific chronic diseases. At this time our menu is approved for a low FODMAP elimination phase diet.

How to Prepare

Enjoy Cold

Store cold. SHAKE well and enjoy cold.
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