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All New Protein >25grams

Moroccan Spiced Chicken

Indulge in the vibrant and aromatic delight of Moroccan Spiced Chicken with Quinoa and Roasted Vegetables. This wholesome dish features succulent chicken breasts, generously coated in a blend of cumin, salt, white pepper, and aromatic garlic oil, creating a symphony of flavors.
This Moroccan-inspired creation is a true celebration of balance, where the warm spices of cumin are complemented by the sweetness of roasted vegetables and the herbaceous notes of parsley. Moroccan Spiced Chicken with Quinoa and Roasted Vegetables promises a culinary journey that will leave your taste buds enchanted and satisfied.
Nutrition Facts (%) - percentage of daily value
Serving size
19.75oz (560g)
1 serving per container
Per Serving
Calories
670
Total fat
27g
(35%)
Saturated fat
4.5g
(22%)
Trans fat
0g
Cholesterol
155mg
(52%)
Sodium
1690mg
(73%)
Total carbohydrate
48g
(17%)
Dietary fiber
11g
(39%)
Total sugars
8g
Includes added sugars
0g
(0%)
Protein
57g
Vitamin D
0mg
(0%)
Calcium
170mg
(13%)
Iron
8.7mg
(48%)
Potassium
1440mg
(31%)
Nutrition Disclaimer
Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
All Ingredients
Chicken, Water, Zucchini, Red Bell Pepper, Quinoa, Scallions, Tomato Paste (tomatoes, naturally derived citric acid), Parsley, Mint, Garlic-Infused Olive Oil (olive oil, natural garlic flavor), Salt, Cumin, White Pepper, Carrots, Scallions (green tops only), Celery Root, Parsnips, Thyme, Rosemary.
Kitchen Disclaimer
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut, wheat, and soy ingredients. Our kitchen handles poultry, beef and fish. We employ a strict HACCP plan in accordance with all the regulatory bodies. We always recommend consulting with your clinician prior to placing an order. Our medically tailored meals are made-to-order to address the symptoms of specific chronic diseases. At this time our menu is approved for a low FODMAP elimination phase diet.

How to Prepare

Cold Storage & Warm to Serve

Store cold. To reheat REMOVE all plastic containers and lids. Warm for 1 to 2 minutes in a microwave. Caution - food may be very hot - test before consuming.
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