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low FODMAPGluten FreeExtra Sensitive for IBD & IBS Symptoms
Paella De La Huerta
A classic dish derived from Spanish coastal city Valencia made with mixed vegetables and fresh herbs simmered with saffron and chicken thighs in our house-made chicken stock and Paella de la Huerta.
Monash Disclosure
This dish contains 29 grams of eggplant, 29 grams of zucchini, 22 grams of green beans and 35 grams of red bell pepper. According to Monash University, up to 75 grams of eggplant, 65 grams of zucchini, 75 grams of green beans, and 43 grams of red bell pepper are low in FODMAPs and should be tolerated by most individuals with IBS.
Transfer contents of package to a microwave safe dish. Microwave for 1-2 minutes or until heated throughout and enjoy! CAUTION - food may be very hot - test before consuming.
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