



Popcorn Bites
A beautiful gut-friendly dish that’s perfect for little kids and grown-up kids alike. Enjoy your choice of premium ground chicken breast or shrimp, breaded in herbed gluten-free breadcrumbs and baked to a golden crisp.
Then pick your favorite of our house-made low FODMAP dipping sauces: Are you Team Buffalo or Team Maple Mustard? Try them both and see for yourself! Save a few extra dips for the side of smashed potatoes and broccoli. This dish is a good source of fiber, Vitamin A, Vitamin E, Vitamin C, and Iron.
Packaged Separately: Mild Buffalo Sauce, Maple Mustard Sauce & Coleslaw.
Monash Disclosure
This dish contains 14 grams of green cabbage and 60 grams of broccoli. According to Monash University, up to 75 grams of green cabbage and 75 grams of broccoli is low in FODMAPs and should be tolerated by most individuals with IBS.
Nutrition Facts
(%) - percentage of daily value
Serving size
15.87oz (450g)
1 serving per container
Per Serving
Calories
710
Total fat
42g
(54%)
Saturated fat
9g
(45%)
Trans fat
0g
Cholesterol
145mg
(48%)
Sodium
74mg
(3%)
Total carbohydrate
50g
(18%)
Dietary fiber
8g
(29%)
Total sugars
23g
Includes added sugars
16g
(32%)
Protein
32g
Vitamin D
0mg
(0%)
Calcium
65mg
(5%)
Iron
3mg
(17%)
Potassium
1600mg
(34%)
All Ingredients
Contains: Soy, Milk
Ground Chicken, Fingerling Potatoes, Broccoli, Red Bell Pepper, Vegenaise (expeller-pressed canola oil, filtered water, brown rice syrup, apple cider vinegar, soy protein, sea salt, mustard flour, lemon juice concentrate), 100% Pure Maple Syrup, Carrots, Green Cabbage, Apple Cider Vinegar (unfiltered organic apple cider vinegar, water), Corn Tortillas (organic corn, water, lime juice), Gluten-Free Rolled Oats, Butter (cream, natural flavoring), Garlic-Infused Olive Oil (olive oil, natural garlic flavor), Red Radish, Olive Oil, Jalapeño Pepper, Water, Lemon Juice, Salt, Mustard Seed, Paprika, White Pepper, Oregano, Ground Ginger.
How to Prepare
Reheat
Remove all lids and any plastic components. Microwave for 1-2 minutes. If necessary, heat in 30 second intervals until sufficiently warm. Add components if included, and enjoy! CAUTION - food may be very hot - test before consuming.
About Low FODMAP
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