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Our house made herbed quinoa topped with blanched kale, crunchy cabbage and red radish, roasted cherry tomatoes and a boiled egg. Served with our bright and flavorful herb vinaigrette.
Monash Disclosure
This dish contains 15 grams of red cabbage and 30 grams of cherry tomatoes. According to Monash University, up to 75 grams of red cabbage and 75 grams of cherry tomatoes are low in FODMAPs and should be tolerated by most individuals with IBS.