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Plated dish
Gluten Free low FODMAP Gluten Free Extra Sensitive for IBD & IBS Symptoms Low Sodium ≤140 milligrams Vegetarian

Pumpkin Loaf

Our new seasonal pumpkin loaf is made with pumpkin, gluten-free flour, olive oil and warm fall spices. Available for a limited time only.

Monash Disclosure


This dish contains 18 grams of canned pumpkin per serving. According to Monash University, up to 75 grams of canned pumpkin is low in FODMAPs and should be tolerated by most individuals with IBS. This dish has 8 servings per container.
Nutrition Facts (%) - percentage of daily value
Serving size
2.25oz (64g)
8 servings per container
Per Serving
Calories
200
Total fat
8g
(10%)
Saturated fat
2g
(10%)
Trans fat
0g
Cholesterol
30mg
(10%)
Sodium
150mg
(7%)
Total carbohydrate
29g
(11%)
Dietary fiber
1g
(4%)
Total sugars
14g
Includes added sugars
13g
(26%)
Protein
2g
Vitamin D
0mg
(0%)
Calcium
6mg
(0%)
Iron
0mg
(0%)
Potassium
7mg
(0%)
Vitamin A
115mcg
(13%)
Vitamin C
0mg
(0%)
All Ingredients
Contains:  Eggs
Pumpkin, GF Flour (Corn Starch, Rice Flour, Potato Starch, and Xanthan Gum), Sugar, Eggs, Olive Oil, Salt, Cinnamon, Baking Soda, Allspice, Nutmeg.

How to Prepare

Enjoy Cold

Store cold. Enjoy at room temperature.

Reheat (for Best Flavor)

Reheat in microwave for 30 seconds. CAUTION - food may be very hot - test before consuming.
To find out product pricing and availability, check to see if we are in your area.
To find out product pricing and availability, check to see if we are in your area.

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