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Plated dish
Packaged dish
Low Fat ≤ 3 grams low FODMAP Gluten Free Low Histamine Extra Sensitive for IBD & IBS Symptoms Vegan

Roasted Baby Carrots

Every holiday table needs a great vegetable side. Elegantly presented roasted baby carrots with a touch of garlic-infused olive oil, seasoned simply with salt and white pepper.
Nutrition Facts (%) - percentage of daily value
Serving size
3oz (85g)
5 servings per container
Per Serving
Calories
50
Total fat
2g
(3%)
Saturated fat
0g
(0%)
Trans fat
0g
Cholesterol
0mg
(0%)
Sodium
150mg
(7%)
Total carbohydrate
7g
(3%)
Dietary fiber
2g
(7%)
Total sugars
4g
Includes added sugars
0g
(0%)
Protein
1g
Vitamin D
0mg
(0%)
Calcium
27mg
(2%)
Iron
1mg
(6%)
Potassium
196mg
(4%)
Nutrition Disclaimer
Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
All Ingredients
Baby Carrots, Garlic-Infused Olive Oil (olive oil, natural garlic flavor), Salt, Chives, White Pepper.
Kitchen Disclaimer
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut, wheat, and soy ingredients. Our kitchen handles poultry, beef and fish. We employ a strict HACCP plan in accordance with all the regulatory bodies. We always recommend consulting with your clinician prior to placing an order. Our medically tailored meals are made-to-order to address the symptoms of specific chronic diseases. At this time our menu is approved for a low FODMAP elimination phase diet.

How to Prepare

Reheat

Remove all lids and any plastic components. Microwave for 1-2 minutes. If necessary, heat in 30 second intervals until sufficiently warm. Add components if included, and enjoy!
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