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Roasted Turkey Dinner

ENTRÉE_Roasted Turkey Dinner (Turkey)
Enjoy Warm low FODMAP Gluten Free Extra Sensitive for IBD & IBS Symptoms

roasted turkey dinner

Traditional flavors come together with this hearty roasted turkey dinner including savory rosemary whipped potatoes, fresh green beans and gravy.

Monash Disclosure

This dish contains 7 grams of celery, 60 grams of green beans, and 12 grams of dried cranberries. According to Monash University, up to 10 grams of celery, 75 grams of green beans and 15 grams of dried cranberries are low in FODMAPs and should be tolerated by most individuals with IBS.  
Nutrition Facts (%) - percentage of daily value
Serving size
15.34oz (435g)
1 serving per container
Per Serving
Calories
490
Total fat
21g
(27%)
Saturated fat
8g
(40%)
Trans fat
0g
Cholesterol
130mg
(43%)
Sodium
410mg
(18%)
Total carbohydrate
28g
(10%)
Dietary fiber
5g
(18%)
Total sugars
5g
Includes added sugars
0g
(0%)
Protein
48g
Vitamin D
1mg
(5%)
Calcium
116mg
(9%)
Iron
3mg
(17%)
Potassium
1213mg
(26%)
All Ingredients
Contains:  DAIRY
Turkey, Potatoes, Green Beans, Chicken Stock (water, chicken, carrots, scallions (green tops only), celery root, parsnips, parsley, thyme, rosemary), Lactose Free Milk (fat free milk, lactase enzyme, Vitamin A palmitate, Vitamin D3), Butter (cream, natural flavoring), Garlic-Infused Olive Oil (olive oil, natural garlic flavor), Potato Starch, Water, Salt, Rosemary, White Pepper.

How to Prepare

Reheat

Remove all lids and any plastic components. Microwave for 1-2 minutes or until internal temperature reaches 165 degrees F. Add components if included, and enjoy!
To find out product pricing and availability, check to see if we are in your area.
To find out product pricing and availability, check to see if we are in your area.

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