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low FODMAP Gluten Free

Sesame Crusted Salmon

Celebrate Rosh Hashanah and Yom Kippur with this nourishing main course.
The salmon filet is coated in a fragrant sesame seed crust, giving it a crispy exterior and a burst of nutty flavor. The accompanying watermelon radishes are marinated in a refreshing blend of olive oil, vinegar, apple cider vinegar, and a touch of vanilla.
Enjoy it with your favorite sides or as the centerpiece of your holiday table.
Nutrition Facts (%) - percentage of daily value
Serving size
0oz (236g)
1 serving per container
Per Serving
Calories
460
Total fat
26g
(33%)
Saturated fat
4g
(20%)
Trans fat
0g
Cholesterol
105mg
(35%)
Sodium
480mg
(21%)
Total carbohydrate
13g
(5%)
Dietary fiber
2g
(7%)
Total sugars
9g
Includes added sugars
8g
(16%)
Protein
41g
Vitamin D
0mg
(0%)
Calcium
150mg
(12%)
Iron
3.4mg
(19%)
Potassium
1110mg
(24%)
All Ingredients
Contains:  Fish, Sesame, Soy
Salmon, Watermelon Radishes, Arugula, Gluten-Free Soy Sauce (water, soybeans, salt, sugar, alcohol, vinegar and lactic acid), Sesame Seeds, Sugar, Olive Oil, Sesame Oil, Apple Cider Vinegar (unfiltered organic apple cider vinegar, water), Water, Chives, White Pepper, Vanilla Extract (water, alcohol, vanilla bean extractives), Red Chili Pepper Flakes, Sal

How to Prepare

Cold Storage & Warm to Serve

Store cold. To reheat REMOVE all plastic containers and lids. Warm for 1 to 2 minutes in a microwave. Caution - food may be very hot - test before consuming.
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