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Calories <450 low FODMAP Gluten Free Pescatarian

Shrimp Summer Bowl

Our shrimp summer bowl is a refreshing dish for the summer. This dish mixes shrimp perfectly with quinoa, cherry tomatoes, cucumber, yellow corn, kale, red radish, cilantro, lime and spices.
Nutrition Facts (%) - percentage of daily value
Serving size
0oz (399g)
1 serving per container
Per Serving
Calories
300
Total fat
10g
(13%)
Saturated fat
1g
(5%)
Cholesterol
110mg
(37%)
Sodium
1100mg
(48%)
Total carbohydrate
39g
(14%)
Dietary fiber
5g
(18%)
Total sugars
9g
Includes added sugars
0g
(0%)
Protein
18g
Vitamin D
1.6mg
(8%)
Calcium
130mg
(10%)
Iron
3mg
(17%)
Potassium
760mg
(16%)
All Ingredients
Contains:  Shrimp, Shellfish, Soy
Shrimp (shrimp, water, salt, sodium carbonate and sodium citrate to retain moisture), White Quinoa, Cherry Tomatoes, Cucumber, Yellow Corn, Kale, Red Radish, Cilantro, Lime Juice, Vegenaise (expeller-pressed canola oil, filtered water, brown rice syrup, apple cider vinegar, soy protein, sea salt, mustard flour, lemon juice concentrate), Apple Cider Vinegar (unfiltered organic apple cider vinegar, water), Jalapeno Pepper, Salt, Turmeric, Paprika, White Pepper.

How to Prepare

Cold Storage & Warm to Serve

Place shrimp in a microwave safe dish and microwave until internal temperature reaches 165 degrees F.
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