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Plated dish
Tempeh plated dish
Shrimp plated dish
Packaged dish
low FODMAP Gluten Free

Spring Salad

This simple salad is made with a mix of leafy greens, cucumber, and radish and a simple vinaigrette of fresh orange juice and our cold pressed extra virgin olive oil. It's served with your choice of oven baked crispy chicken, shrimp or tempeh. This nutrient-dense salad is high in Vitamins A, C, E and K and is a good source of fiber, potassium, calcium, magnesium, and iron!

Packaged Separately : Orange Vinaigrette.

Nutrition Facts (%) - percentage of daily value
Serving size
12oz (341g)
1 serving per container
Per Serving
Calories
430
Total fat
32g
(41%)
Saturated fat
6g
(30%)
Trans fat
0g
Cholesterol
75mg
(25%)
Sodium
520mg
(23%)
Total carbohydrate
21g
(8%)
Dietary fiber
5g
(18%)
Total sugars
11g
Includes added sugars
0g
(0%)
Protein
25g
Vitamin D
0mg
(0%)
Calcium
191mg
(15%)
Iron
3mg
(17%)
Potassium
1051mg
(22%)
All Ingredients
Contains:  Eggs, Shellfish, Soybeans
Chicken, Kale, Cucumber, Spinach, Red Radish, Watercress, 100% Orange Juice, Olive Oil, Garlic-Infused Olive Oil (olive oil, natural garlic flavor), Egg Whites, Corn Tortillas (organic corn, water, lime juice), Gluten-Free Rolled Oats, Salt, Egg Yolks, Paprika.

How to Prepare

Enjoy Cold

Store cold. Enjoy cold.
To find out product pricing and availability, check to see if we are in your area.
To find out product pricing and availability, check to see if we are in your area.

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