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Plated dish
Enjoy Warm Freezer-Friendly low FODMAP Gluten Free

Teriyaki Meatballs

Three of our tender turkey meatballs glazed with our house-made low FODMAP teriyaki sauce then garnished with sesame seeds and chopped scallions.
Nutrition Facts (%) - percentage of daily value
Serving size
8.8oz (251g)
1 serving per container
Per Serving
Calories
610
Total fat
40g
(51%)
Saturated fat
9g
(45%)
Trans fat
0g
Cholesterol
125mg
(42%)
Sodium
1090mg
(47%)
Total carbohydrate
29g
(11%)
Dietary fiber
1g
(4%)
Total sugars
18g
Includes added sugars
12g
(24%)
Protein
31g
Vitamin D
1mg
(5%)
Calcium
219mg
(17%)
Iron
3mg
(17%)
Potassium
468mg
(10%)
Nutrition Disclaimer
Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
All Ingredients
Contains:  Milk, Soybeans, Sesame
Turkey, Lactose-Free Milk (fat-free milk, lactase enzyme, Vitamin A palmitate, Vitamin D3), Gluten Free Soy Sauce (water, soybeans, salt, sugar, alcohol, vinegar and lactic acid), Water, Scallions (green tops only), Sugar, Sesame Oil, Garlic-Infused Olive Oil (olive oil, natural garlic flavor), Tomato Paste (tomatoes, naturally derived citric acid), Puffed Rice (brown rice), Ginger Juice, Parmesan Cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes, powdered cellulose added to prevent caking, natamycin (a natural mold inhibitor)), Parsley, Sesame Seeds, Salt, Ground Oregano, Nutmeg, White Pepper.
Kitchen Disclaimer
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut, wheat, and soy ingredients. Our kitchen handles poultry, beef and fish. We employ a strict HACCP plan in accordance with all the regulatory bodies. We always recommend consulting with your clinician prior to placing an order. Our medically tailored meals are made-to-order to address the symptoms of specific chronic diseases. At this time our menu is approved for a low FODMAP elimination phase diet.

How to Prepare

Reheat

Transfer contents of package to a microwave safe dish. Microwave for 1-2 minutes or until internal temperature reaches 165 degrees F. CAUTION - food may be very hot - test before consuming.
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