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banana bread
low FODMAP Gluten Free

Thanksgiving Banana Bread

Bask in the comforting aroma and taste of our homemade Banana Bread, the perfect ending to your Thanksgiving celebration. This moist and flavorful bread is bursting with the sweet and nutty flavors of ripe bananas and walnuts.
Our Banana Bread is gluten-free and low FODMAP, ensuring that everyone can enjoy this classic dessert without worry. The subtle blend of warm spices adds a touch of seasonal magic to every bite.

Whether enjoyed as a snack, a light breakfast, or a sweet ending to your Thanksgiving meal, our Banana Bread is sure to satisfy your cravings.
Order now and savor the flavors of fall!


Nutrition Facts (%) - percentage of daily value
Serving size
0oz (85g)
8 servings per container
Per Serving
Calories
232
Total fat
7.2g
(9%)
Saturated fat
1g
(5%)
Trans fat
0g
Cholesterol
36.2mg
(12%)
Sodium
197.2mg
(9%)
Total carbohydrate
38.6g
(14%)
Dietary fiber
1.9g
(7%)
Total sugars
19g
Protein
4.8g
Vitamin D
0.2mg
(1%)
Calcium
27.3mg
(2%)
Iron
1.3mg
(7%)
Potassium
147.7mg
(3%)
All Ingredients
Contains:  Tree Nuts
Banana, Pure White Granulated Cane Sugar, All Purpose Gluten-Free Flour, Baking Soda, Fine Sea Salt, Ground Cinnamon, Ground Allspice (Kosher), Ground Nutmeg, Liquid Whole Egg, Oil Blend (Canola / Extra Virgin Olive (75/25)), Halved Walnuts

How to Prepare

Cold Storage & Warm to Serve

Store cold. To reheat REMOVE all plastic containers and lids. Warm for 1 to 2 minutes in a microwave. Caution - food may be very hot - test before consuming.
To find out product pricing and availability, check to see if we are in your area.

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