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Thanksgiving Pumpkin Loaf with Cranberry-Orange Sauce
Our Pumpkin Loaf is a warm and comforting treat, perfect for the holiday season. Made with real pumpkin and a blend of warm spices, this moist and flavorful bread is gluten-free and low FODMAP.
Pair it with our tangy and sweet Cranberry Orange Sauce for a truly delicious combination. The bright citrus flavors of the sauce complement the rich pumpkin loaf, creating a taste sensation that will satisfy your sweet tooth. It's a match made in flavor heaven!
Whether you enjoy it for breakfast, as an afternoon snack, or as a Thanksgiving dessert, our Pumpkin Loaf with Cranberry Orange Sauce is sure to become a holiday favorite.
Monash Disclosure
This dish contains 18 grams of canned pumpkin per serving. According to Monash University, up to 75 grams of canned pumpkin is low in FODMAPs and should be tolerated by most individuals with IBS. This dish has 8 servings per container.
