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Plated dish
Packaged dish
low FODMAP Gluten Free Pescatarian

Tuna Niçoise Salad

A dish from the French Côte d'Azur, a classic salad made simply with olive oil poached tuna, fingerling potatoes, olives, boiled egg, baby romaine hearts, red bell pepper, haricot vert, and our house-made champagne vinaigrette.

Packaged Separately: Champagne Vinaigrette.

Nutrition Facts (%) - percentage of daily value
Serving size
16.4oz (465g)
1 serving per container
Per Serving
Calories
550
Total fat
36g
(46%)
Saturated fat
7g
(35%)
Trans fat
0g
Cholesterol
195mg
(65%)
Sodium
290mg
(13%)
Total carbohydrate
28g
(10%)
Dietary fiber
7g
(25%)
Total sugars
6g
Includes added sugars
0g
(0%)
Protein
27g
Vitamin D
4mg
(20%)
Calcium
182mg
(14%)
Iron
5mg
(28%)
Potassium
532mg
(11%)
Nutrition Disclaimer
Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
All Ingredients
Contains:  Eggs, Fish
White albacore tuna, gluten free baguette, green beans, hard boiled egg, kalamata olives, spinach. Provençal Vinaigrette: Dijon mustard, olive oil, red wine vinegar, parsley, salt, white pepper.
Kitchen Disclaimer
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut, wheat, and soy ingredients. Our kitchen handles poultry, beef and fish. We employ a strict HACCP plan in accordance with all the regulatory bodies. We always recommend consulting with your clinician prior to placing an order. Our medically tailored meals are made-to-order to address the symptoms of specific chronic diseases. At this time our menu is approved for a low FODMAP elimination phase diet.

How to Prepare

Enjoy Cold

Store cold. Enjoy cold.
To find out product pricing and availability, check to see if we are in your area.

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