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Turkey Meatballs

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Plated dish
Enjoy Warm low FODMAP Gluten Free Extra Sensitive for IBD & IBS Symptoms

turkey meatballs with penne

Three of our tender turkey meatballs served over gluten-free penne pasta and topped with basil pomodoro sauce, served with broccoli and parmesan cheese. Parmesan cheese served on the side.

Packaged Separately: Parmesan Cheese.

Monash Disclosure


This dish contains 75 grams of broccoli. According to Monash University, up to 75 grams of broccoli is low in FODMAPs and should be tolerated by most individuals with IBS.
Nutrition Facts (%) - percentage of daily value
Serving size
16.29oz (462g)
1 serving per container
Per Serving
Calories
670
Total fat
31g
(40%)
Saturated fat
11g
(55%)
Trans fat
11g
Cholesterol
0mg
(0%)
Sodium
145mg
(6%)
Total carbohydrate
59g
(21%)
Dietary fiber
6g
(21%)
Total sugars
8g
Includes added sugars
0g
(0%)
Protein
40g
Vitamin D
1mg
(5%)
Calcium
584mg
(45%)
Iron
4mg
(22%)
Potassium
1027mg
(22%)
Nutrition Disclaimer
Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
All Ingredients
Contains:  Milk
Turkey Meatballs with Penne, Broccoli and Basil Pomodoro Sauce: Turkey, Broccoli, Water, Tomatoes, Gluten Free Pasta (corn flour, rice flour, mono and diglycerides), Lactose Free Fat Free Milk (fat free milk, lactase enzyme, Vitamin A palmitate, Vitamin D3), Parmesan Cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes, powdered cellulose added to prevent caking, natamycin (a natural mold inhibitor)), Tomato Paste (tomatoes, naturally derived citric acid), Scallions (green tops only), Puffed Rice (brown rice), Parsley, Garlic-Infused Olive Oil (olive oil, natural garlic flavor), Onion-Infused Olive Oil (olive oil, natural onion flavor), Salt, Basil, Oregano, Thyme, Ground Oregano, Nutmeg, White Pepper, Black Pepper.
Kitchen Disclaimer
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut, wheat, and soy ingredients. Our kitchen handles poultry, beef and fish. We employ a strict HACCP plan in accordance with all the regulatory bodies. We always recommend consulting with your clinician prior to placing an order. Our medically tailored meals are made-to-order to address the symptoms of specific chronic diseases. At this time our menu is approved for a low FODMAP elimination phase diet.

How to Prepare

Reheat

Remove all lids and any plastic components. Microwave for 1-2 minutes. If necessary, heat in 30 second intervals until sufficiently warm. Add components if included, and enjoy! CAUTION - food may be very hot - test before consuming.
To find out product pricing and availability, check to see if we are in your area.
To find out product pricing and availability, check to see if we are in your area.

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