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low FODMAP Gluten Free Protein >25grams

Vietnamese Fish with Turmeric and Dill

Transport your taste buds with our exquisite Vietnamese Turmeric and Dill Fish. Delicately marinated sea bass fillets are infused with the warm, earthy notes of turmeric and the refreshing essence of dill, creating a symphony of flavors that dance on your palate.
Served alongside fragrant coconut rice, each grain infused with the creamy richness of coconut milk, this dish is a celebration of textures and aromas. Garnished with a colorful medley of fresh carrots and crisp cucumber slices, it's a feast for both the eyes and the senses.
Nutrition Facts (%) - percentage of daily value
Serving size
0oz (501g)
1 serving per container
Per Serving
Calories
600
Total fat
30g
(38%)
Saturated fat
9g
(45%)
Trans fat
0g
Cholesterol
70mg
(23%)
Sodium
1630mg
(71%)
Total carbohydrate
45g
(16%)
Dietary fiber
7g
(25%)
Total sugars
6g
Includes added sugars
0g
(0%)
Protein
42g
Vitamin D
8.4mg
(42%)
Calcium
110mg
(8%)
Iron
3.7mg
(21%)
Potassium
1050mg
(22%)
All Ingredients
Contains:  Fish, Tree Nuts, Peanuts
Sea Bass, rice, brown, Carrots, Cucumber, Water, Coconut Milk (coconut extract 60%, water), Peanuts, Chicken, Scallions, Garlic-Infused Olive Oil (olive oil, natural garlic flavor), Fish Sauce (anchovy extract, salt, sugar), Mint, Basil, Salt, Turmeric, White Pepper, Scallions (green tops only), Celery Root, Parsnips, Dill, Parsley, Thyme, Rosemary.

How to Prepare

Cold Storage & Warm to Serve

Remove all lids and any plastic components. Microwave for 1-2 minutes or until internal temperature reaches 165 degrees F. Add components if included, and enjoy!
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