Gluten Free low FODMAP Gluten Free Vegetarian

Vietnamese Rice Noodles

A Southeast Asian inspired cold noodle salad, tossed with fresh cucumbers and red cabbage, lime juice, fresh mint, cilantro, basil and green onion tops. This dish is a good source of Vitamins A, C, and K and fiber.

Monash Disclosure

This dish contains 49 grams of red cabbage. According to Monash University, up to 75 grams of red cabbage is low in FODMAPs and should be tolerated by most individuals with IBS.

Nutrition Facts (%) - percentage of daily value

Serving size

10.9oz (310g)

1 serving per container

Per Serving

Calories

340

Total fat

19g

(24%)

Saturated fat

(15%)

Trans fat

Cholesterol

0mg

(0%)

Sodium

470mg

(20%)

Total carbohydrate

40g

(15%)

Dietary fiber

(18%)

Total sugars

Includes added sugars

(2%)

Protein

Vitamin D

0mg

(0%)

Calcium

86mg

(7%)

Iron

2mg

(11%)

Potassium

493mg

(10%)

All Ingredients

Contains: Soybeans, Fish, Shellfish

Water, Carrots, Red Cabbage, Cucumber, Rice Noodles (rice, water), Lime, Sesame Oil, Scallions (green tops only), Cilantro, Ginger, Garlic-Infused Olive Oil (olive oil, natural garlic flavor), Lime Juice, Mint, Basil, Gluten-Free Soy Sauce (water, soybeans, salt, sugar, alcohol, vinegar and lactic acid), Fish Sauce (anchovy extract, salt, sugar), Brown Sugar, Coriander, Red Chili Pepper Flakes.

Kitchen Disclaimer

Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut, wheat, and soy ingredients. Our kitchen handles poultry, beef and fish. We employ a strict HACCP plan in accordance with all the regulatory bodies. We always recommend consulting with your clinician prior to placing an order. Our medically tailored meals are made-to-order to address the symptoms of specific chronic diseases. At this time our menu is approved for a low FODMAP elimination phase diet.

How to Prepare

Enjoy Cold

Store cold. Enjoy cold.

To find out product pricing and availability, check to see if we are in your area.

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