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Epicured’s Almond & Cranberry Energy Bites are the perfect snack for vegans and anyone following a gluten-free or low FODMAP diet. Each bite combines gluten-free rolled oats, creamy almond and peanut butter, raw almond chunks, cranberries, flaxseeds, and coconut flakes for a satisfying mix of flavor and texture. They’re low in sodium, easy on sensitive stomachs, and packed with plant-based energy. Plus, they’re freezer friendly—perfect for grab-and-go moments whenever you need a boost.
- Chef designed for sensitive stomachs. These energy bites are ideal for those following low FODMAP, gluten-free, and plant-based diets—without compromising on taste or nutrition.
- Made with wholesome ingredients. Ingredients like almond butter, peanut butter, cranberries, flaxseeds, and coconut flakes, ensure each bite delivers protein, fiber, and healthy fats to support sustained energy.
- Delicious texture in every bite: Enjoy a balanced blend of creamy nut butters, chewy cranberries, and crunchy almond chunks—offering a satisfying texture that keeps you coming back for more.
- Perfect for busy lifestyles. These bites are easy to enjoy anytime and can be stored in the freezer, so you always have an energy boost ready when you need it.
Monash Disclosure
This dish contains 1 gram of dried cranberries, 1 gram of flax seeds, 1 gram of almonds, 1 gram of almond butter and 1 gram of shredded coconut per serving. According to Monash University, up to 15 grams of dried cranberries, 15 grams of flaxseeds, 12 grams of almonds, 20 grams of almond butter, and 30 grams of shredded coconut are low in FODMAPs and should be tolerated by most individuals with IBS. Enjoy up to 3 energy bites for a low FODMAP elimination phase-safe serving.
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Made to be enjoyed by those with sensitive stomachs, our Assorted Cheese Plate is gluten free and low FODMAP. This party favorite contains an assortment of Brie, Manchego and Mild Cheddar cheese, served with red grapes, raspberry preserves, and Epicured's homemade crackers.
- Low FODMAP and gluten free for sensitive stomachs. Specially crafted to support digestive health, this cheese plate is both low FODMAP and gluten free—ideal for those with dietary sensitivities.
- A curated selection of high-quality ingredients. Features a trio of flavorful cheeses—Brie, Manchego, and Mild Cheddar—paired with red grapes, raspberry preserves, and Epicured’s signature homemade crackers.
- A balanced tasting experience with rich textures and flavors. Enjoy the creamy, nutty, and sharp notes of cheese alongside the juicy sweetness of grapes, the bright tartness of preserves, and the satisfying crunch of artisan crackers.
- Convenient, elegant, and ready to serve. Perfect for entertaining, snacking, or a light meal, this fully prepared cheese plate requires no prep—just open and enjoy.
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Epicured’s Baked Lasagna Bolognese is chef crafted with layers of velvety pasta, robust Bolognese sauce, and a perfect blend of melted cheeses, this dish is perfect for those with sensitive stomachs or those who are on a gluten free or low FODMAP diet. Prepared using traditional Italian recipes, our freezer friendly Baked Lasagna Bolognese offers a taste of Italy in every bite.
- Low FODMAP, gluten free, and designed for digestive comfort: Specially designed for those with IBS or sensitive stomachs, this lasagna is also gluten free and made without dairy high in lactose—making it a delicious, inclusive option for a variety of dietary needs.
- Delivers rich Italian flavor with ingredients that are gentle on the gut. Featuring brown rice lasagna noodles, lean beef, low lactose cheeses, garlic- and onion-infused olive oil, and fresh herbs like basil and oregano.
- Layered, creamy, gooey, and satisfying. Enjoy the perfect balance of tender pasta, savory meat sauce, creamy béchamel, and melty mozzarella and parmesan in every forkful—comfort food that doesn’t compromise on texture or taste.
- Heat and eat or freeze for later. Pre-baked and freezer-friendly, this gourmet lasagna offers ultimate convenience—just warm it up for a comforting meal in minutes or save it for a future no-fuss meal.
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Epicured’s Banana Bread is chef crafted to be both low FODMAP and gluten free, so you can indulge without worry. Moist and tender, this holiday favorite is packed with the sweet nuttiness of ripe bananas and walnuts, perfectly balanced with a touch of warm seasonal spices. Ideal for holidays like Thanksgiving or any festive gathering, it’s a treat you can share with family while knowing it’s gentle on digestion.
- Comfort you can trust. Low FODMAP and gluten free, crafted so you can enjoy traditional roast chicken without the discomfort.
- Tender roasted chicken breast. Infused with schmaltz and seasoned with a comforting blend of herbs and spices.
- Moist and tender. With a nutty crunch, and cozy seasonal spice in every bite.
- Enjoy it as a dessert, a snack, or even a light breakfast. Our Banana Bread is a comforting slice of tradition, reimagined for sensitive stomachs.
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Epicured’s Banana Pancakes are a delicious, low FODMAP, gluten free, and vegetarian breakfast option that’s both indulgent and gentle on digestion. Fluffy and golden, they’re made with almond milk, gluten-free flour, and naturally sweet ripe bananas for a subtle tropical twist. Topped with creamy brie cheese and juicy strawberries, this dish balances savory richness with bright, fruity freshness. Whether at home or on the go, they’re a comforting and convenient way to start the day.
- Chef crafted for those with sensitive stomachs. Epicured’s Banana Pancakes with Strawberries and Brie are low FODMAP, vegetarian, and gluten free.
- Featuring ripe bananas. Blended into a fluffy almond milk batter, topped with creamy brie and sweet strawberries for a delightful morning bite.
- Comfort meets gourmet. Every bite delivers warm, soft pancakes layered with rich brie and refreshing bursts of strawberry.
- Ready when you are. This dish is perfect for a grab-and-go breakfast or a cozy start to your day at home
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Epicured’s Bare Turkey Burger is a customer favorite that’s low FODMAP and gluten free, making it perfect for those seeking a high-protein, gut-friendly meal. This bun-less burger is wrapped in crisp romaine lettuce and topped with tangy red cabbage and apple cider vinegar slaw for a satisfying crunch. A side of cool cucumber potato salad complements the warmth of the savory turkey patty. And of course, no burger is complete without our house-made low FODMAP ketchup for the perfect finishing touch.
- Gentle on digestion and full of protein. Epicured’s Bare Turkey Burger is chef crafted to be low FODMAP and gluten free.
- Featuring a juicy turkey burger. Served bun-less with fresh romaine, red cabbage-apple cider slaw, and house-made low FODMAP ketchup.
- Enjoy savory turkey, crisp greens, and tangy slaw. Served with a cooling side of cucumber potato salad.
- Quick and satisfying. A convenient, high-protein meal ideal for lunch or dinner.
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Epicured’s Beef Stew with Rosemary Whipped Potatoes is a hearty, high-protein meal that’s low FODMAP and gluten free, chef crafted for comfort. Tender, slow-braised beef is simmered in a rich, savory broth alongside vibrant vegetables and fragrant herbs. It’s paired with whipped potatoes infused with fresh rosemary for a light, airy texture and aromatic finish. Conveniently prepared and ready to heat, it’s the perfect option for a satisfying and soothing meal anytime.
- Low FODMAP, gluten free, and high in protein. Epicured’s Beef Stew with Rosemary Whipped Potato is chef crafted to be gentle on digestion.
- Featuring tender slow-cooked beef. Simmered with vegetables and savory herbs, then served with fluffy rosemary whipped potatoes.
- A rich, herbaceous flavor journey. Bold, meaty broth meets creamy, fragrant potatoes in a dish that soothes and satisfies.
- Ready to enjoy. Just heat and serve for a restaurant-quality meal at home.
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Epicured’s Beef Teriyaki Wrap is a low FODMAP and gluten free meal that allows you to enjoy bold Japanese-inspired flavor even with a sensitive stomach. Wrapped in a gluten-free tortilla, it’s filled with tender teriyaki beef and a vibrant mix of fresh vegetables. Each bite offers a satisfying balance of savory, sweet, and umami notes. Served with a side of teriyaki and sesame dipping sauce, this wrap is the perfect quick lunch or easy dinner for those with dietary sensitivities.
- Chef crafted for those mindful of their dietary needs. Epicured’s Beef Teriyaki Wrap is both low FODMAP and gluten free.
- Featuring tender teriyaki beef. In a gluten-free wrap with crisp, fresh vegetables.
- Flavorful and satisfying flavor experience. A delicious balance of sweet and savory with bold teriyaki notes and a rich sesame dipping sauce.
- Convenient and ready to enjoy. Perfect for lunch or dinner on the go. Sauce packaged separately to ensure freshness.
Epicured’s Braised Beef Brisket is a tender, slow-cooked dish that is low FODMAP and gluten free, making it a great choice for those with dietary sensitivities. Our brisket is braised to perfection – delivering deep and satisfying flavors. Perfectly paired with your favorite sides, it offers a warm and hearty dining experience.
- Chef crafted for those mindful of their dietary needs. Epicured’s Braised Beef Brisket is low FODMAP and gluten free.
- Braised in a rich and savory gravy. Slow-cooked in a rich, savory gravy made with carefully selected herbs and spices for clean, gut-friendly flavor.
- Rich and satisfying experience. Enjoy tender, melt-in-your-mouth beef infused with deep, savory notes that create a comforting and hearty meal.
- Arrives ready to heat and enjoy. This classic dish pairs easily with your favorite sides and provides a quick, nourishing option for any meal.
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Epicured’s Buckwheat Bowl is a hearty, low FODMAP, gluten-free, and vegan dish designed with both flavor and digestive comfort in mind. Featuring cumin-roasted carrots, a vibrant citrus Lemon-Tahini Dressing, served on the side, adds a bright, zesty finish to every bite. This nourishing bowl is perfect for a satisfying lunch or dinner that’s as convenient as it is gut friendly.
- Chef crafted for those with sensitive stomachs and diverse dietary needs. Epicured’s Buckwheat Bowl is low FODMAP, gluten free, and vegan.
- Dive into a hearty mix of fresh and nutrient-dense ingredients. Features a mix of sweet and savory cumin-roasted carrots and parsnips atop aromatic spiced buckwheat, quinoa, and kale.
- A delightful flavor experience. Enjoy the balance of sweet and savory roasted root vegetables with the nutty chew of grains and greens, finished with a bright, zesty Lemon-Tahini Dressing for a satisfying flavor journey.
- Arrives ready to enjoy. Our Lemon-Tahini Dressing is packaged on the side to maintain flavor and freshness until you're ready to eat.
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Epicured’s Buckwheat Pancakes with Strawberries and Brie are low FODMAP and gluten free – making them a flavor-packed breakfast for everyone; they're also Low FODMAP. Made from a special blend of organic buckwheat flour and gluten-free flour, these pancakes are perfect for those looking to minimize dietary fermentable sugars.
- A low FODMAP fruit-infused delight. This gluten free, vegetarian breakfast is chef designed to be gentle on sensitive stomachs, reducing the risk of digestive discomfort.
- Indulge without the guilt. Complementing the gentle taste of almond milk, eggs, and vanilla extract, the pancakes are adorned with fresh blueberries. Served alongside are succulent strawberries and indulgent brie cheese, all brought together by a drizzling of maple syrup.
- Our pancakes boast impressive nutritional credentials. Dive into a low sodium source of dietary fiber, Vitamin C, and calcium.
- Perfect any morning – or for a treat anytime. Just heat and enjoy.
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Our Buddha Bowl is favorite for a reason! Low FODMAP and gluten free, this vibrant mix of curly kale, red cabbage, cucumbers, radishes, carrots, alfalfa sprouts, and quinoa creates a refreshing, nutrient-packed meal. Topped with sesame seeds and spiced chickpeas, this salad offers a satisfying crunch and plant-based protein. Served with a bright Mint Vinaigrette on the side for a fresh, flavorful finish.
- Low FODMAP and gluten free. Epicured’s Buddha Bowl is chef designed for sensitive stomachs.
- Featuring kale and quinoa. It’s layered with red cabbage, cucumbers, radishes, carrots, alfalfa sprouts, sesame seeds, and spiced chickpeas for a colorful, nutrient-dense dish.
- Crisp, crunchy, and refreshing. Every bite offers a balance of earthy greens, cooling veggies, and zesty mint vinaigrette, creating a satisfying and invigorating culinary experience.
- Arrives ready to enjoy. Perfect for lunch or dinner, with Mint Vinaigrette packaged separately to preserve freshness.
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