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184 products
184 products
Epicured’s Steak Vietnamese Rice Noodles are a refreshing, Southeast Asian-inspired cold noodle salad that is low FODMAP, gluten free, and served with juicy steak. Enjoy a vibrant, gut-friendly meal that’s perfect for any time of day.
- Low FODMAP and gluten free for easy digestion. Chef crafted for sensitive stomachs, this refreshing noodle dish is gut friendly.
- Topped with grilled steak. And fresh ingredients like fresh cucumbers and red cabbage, lime juice, fresh mint, cilantro, basil and green onion tops make this a nutrient-rich treat.
- A bright and refreshing culinary experience. Zesty lime juice and aromatic herbs bring a bold Southeast Asian flavor to this light yet satisfying dish.
- Convenient and ready to enjoy. Pre-prepared and ready to eat, this cold noodle salad is perfect for a grab-and-go lunch, light dinner, or anytime refresh.
Epicured’s Strawberry Preserves are low FODMAP, gluten free, vegan, low fat, and low in sodium. They’re sweet, vibrant, and chef crafted to be gentle on the digestive system – making them a customer favorite. Crafted in-house, these preserves deliver a fresh strawberry flavor that pairs beautifully with toast, bagels, latkes, and more. Freezer friendly for added convenience, they’re always ready when a craving strikes.
Epicured's Strawberry-Rose Chia Seed Pudding is a refreshing, nutrient-rich treat that’s low FODMAP, gluten free, vegan, and low in sodium—perfect for those with sensitive stomachs. Inspired by the flavors of the Middle East, this delicately sweet pudding is made with chia seeds, rose simple syrup, strawberries, and creamy coconut milk. The result is a light yet satisfying dish packed with fiber and plant-based goodness. Enjoy a gut-friendly indulgence that’s as beautiful as it is delicious.
- Chef crafted for those with sensitive stomachs. Our Strawberry-Rose Chia Seed Pudding fits seamlessly into low FODMAP, vegan, and gluten free lifestyles.
- Inspired by the delicate, floral flavors of the Middle East. Made with chia seeds, rose simple syrup, strawberries, and creamy coconut milk.
- Light, creamy, and delicately sweet. This pudding delivers a smooth texture with the gentle crunch of chia and a fragrant finish from rose and fruit.
- Convenient and ready to enjoy. Pre-portioned and fully prepared, this pudding makes an easy, no-prep option for breakfast, a midday snack, or a light, satisfying dessert.
Start your day without disturbing your stomach with Epicured’s Sunrise Fruit Bowl – a refreshing, vibrant blend that’s low FODMAP, gluten free, and vegetarian. This colorful bowl combines fresh fruit and wholesome seeds for a deliciously balanced texture and flavor. Enjoy a nutritious, gentle-on-the-stomach meal anytime you like.
- Chef crafted for those with sensitive stomachs. Our Sunrise Fruit Bowl is vegetarian and both low FODMAP and gluten free, making it a safe and satisfying for those with even the most sensitive stomachs.
- A vibrant mix of fresh, nourishing fruit … and more. Features a fresh mix of strawberries, kiwi, blueberries, and grapes, topped with walnuts, pumpkin seeds, hemp seeds, and chia seeds over creamy lactose-free yogurt.
- Bright, crisp, and creamy. The Sunrise Fruit Bowl combines sjuicy bite of fresh fruit with the satisfying crunch of seeds and the smoothness of lactose-free yogurt for a perfectly balanced texture.
- Perfect to enjoy for breakfast – or anytime. Pre-prepared and conveniently packaged, this feel-good bowl is perfect for breakfast, a mid-day snack, or a light meal.
Epicured’s Tempeh Burrito is a vegetarian, low FODMAP, and gluten-free meal packed with protein-rich tempeh, brown rice, melted cheddar cheese, crunchy red peppers, olives, and scallions. Served with house-made pico de gallo and sour cream, both packaged separately for freshness. It’s perfect for those seeking a delicious, gut-friendly meal without compromising on taste.
- Low FODMAP, gluten free, and vegetarian. Epicured’s Tempeh Burrito is chef crafted to be gentle on digestion.
- Each burrito is filled with protein-rich tempeh. Served alongside brown rice, melted cheddar cheese, red peppers, olives, and scallions.
- A bold, satisfying flavor journey. Enjoy a balance of savory, creamy, and crunchy textures, complemented by house-made pico de gallo and tangy sour cream.
- Convenient and customizable. Arrives ready to heat with toppings packaged separately for optimal freshness and flavor control.
Epicured’s Tempeh Spring Salad is a refreshing, low FODMAP and gluten free dish that’s made with a crisp mix of leafy greens, cucumber, and radish, and served lightly dressed in a simple vinaigrette of fresh orange juice and our cold pressed extra virgin olive oil. Topped with tempeh to create a satisfying, protein-rich meal.
- Low FODMAP and gluten free with a vegan-friendly option. Epicured’s Spring Salad includes a plant-based tempeh for vegans.
- Fresh, wholesome ingredients with your choice of protein. Made with leafy greens, cucumber, radish, and a bright orange vinaigrette, this salad comes with tempeh.
- Bright, crisp, and satisfying. Enjoy a refreshing balance of crunchy vegetables, citrusy vinaigrette, and your chosen protein for a flavorful and texturally rich experience.
- Ready to enjoy. Arrives with our house-made Orange Vinaigrette packaged separately to maintain freshness.
Epicured’s Tempeh Vegan Chili is a freezer-friendly, low FODMAP, gluten free, and vegan take on our all-time best-selling favorite. This flavorful and aromatic chili is packed with vibrant vegetables and just the right amount of spice, simmered with tempeh.
- Chef crafted for those with sensitive stomachs. Epicured’s Vegan Chili is low FODMAP, gluten free, and vegan – ideal for anyone.
- Plant-based protein – tempeh. Your protein is combined with a hearty blend of vegetables, tomatoes, carrots, lentils, chickpeas, sweet peppers.
- Enjoy a rich, aromatic flavor profile with subtle spice. Enhanced by garlic-infused oil and scallion tops, our Vegan Chili delivers a comforting culinary experience.
- Ready to heat from the freezer. This gut-friendly chili offers a quick, wholesome meal anytime you crave it.
Epicured’s Teriyaki Meatballs are a flavorful, low FODMAP, gluten free option crafted for those with dietary sensitivities. This dish features three tender turkey meatballs glazed with our house-made low FODMAP teriyaki sauce, then garnished with sesame seeds and fresh chopped scallions for added texture and flavor. These meatballs are freezer friendly and perfect for those seeking a satisfying, convenient meal.
- An ideal choice for those with sensitive stomachs or dietary restrictions. Epicured’s Teriyaki Meatballs are low FODMAP and gluten free.
- Wholesome, high protein ingredients with bold flavor. Made with tender turkey meatballs, our house-made low FODMAP teriyaki sauce, and finished with sesame seeds and chopped scallions for added texture and taste.
- Savory-sweet flavor with satisfying texture. Enjoy the juicy, tender bite of the meatballs enhanced by a balanced teriyaki glaze and the slight crunch of sesame and scallion garnish.
- Freezer friendly and ready when you are. Just heat for a quick, nourishing meal or snack any time of day.
Epicured’s Teriyaki Sauce is a low FODMAP, gluten-free, vegan bestseller that adds bold, tangy-sweet flavor to any dish without upsetting sensitive stomachs. Crafted with clean, gut-friendly ingredients, it’s perfect for marinating, dipping, or drizzling over your favorite proteins and veggies.
We don't like to play favorites...we couldn't resist. Enjoy these hand picked items from our award winning culinary team.
Contains:
- 1x Arepas
- 1x Assorted Cheese Plate
- 1x Frittatas - Kale & Parmesan
- 1x Mediterranean Salad - Chicken
- 1x Sea Bass Potatoes and Broccolini
- 2x Grab & Go Gazpacho
- 1x Buckwheat Pancakes with Strawberries and Brie
- 1x Vietnamese Rice Noodles - Shrimp
- 1x Lemon Rosemary Entrée - Salmon
Epicured’s Three-Spice Turkey Chili is a freezer-friendly, low FODMAP, and gluten free meal that perfectly balances flavor and digestive health. Each serving is a symphony of flavors, enhanced by aromatic hints of cumin and paprika. It's a chili that not only satiates your taste buds but also nourishes your body.
- Chef crafted for those with sensitive stomachs and diverse dietary needs. Epicured’s Three-Spice Turkey Chili is low FODMAP and gluten free.
- Dive into a hearty blend of fresh and flavor-packed ingredients. Made with seasoned ground turkey, chopped tomatoes, carrots, lentils, chickpeas, and sweet peppers. Cheddar cheese is packaged separately to sprinkle on (or not) as you choose.
- Enjoy a complex flavor journey. Featuring aromatic cumin and paprika, simmered ground turkey, hearty vegetables, and the option to add creamy, melty cheddar for an extra layer of indulgence.
- Freezer friendly and ready to heat. This gut-friendly chili offers convenient, wholesome nourishment whenever you need a quick and delicious meal.
Epicured’s Moroccan Tajine is a low FODMAP and gluten free dish inspired by the bold, sweet-and-savory flavors of North Africa. This hearty meal features tofu – with a slow-simmered sauce of tomatoes, bell peppers, and fragrant Moroccan spices. Served over aromatic herbed quinoa and accompanied by a colorful medley of roasted zucchini, eggplant, red bell pepper, and summer squash.
- Low FODMAP and gluten free with a vegetarian option. Epicured’s Moroccan Tajine is chef crafted for sensitive stomachs.
- Wholesome, globally inspired ingredients. Made with a slow-simmered North African sauce of tomatoes, bell peppers, and Moroccan spices, served with herbed quinoa and a medley of roasted zucchini, eggplant, red bell pepper, and summer squash.
- Convenient and customizable. Ready-to-heat, this dish offers an easy experience with protein options to suit your preferences.
Epicured’s Pad Thai is a low FODMAP, and gluten-free take on Thailand’s classic noodle dish with tofu. It features stir-fried rice noodles tossed with carrots, zucchini, and scallions, all coated in a savory handcrafted Chiang Mai sauce. Chopped peanuts are served on the side to add a satisfying crunch and allow for personalized topping.
- Chef-crafted to be gentle on digestion. Epicured’s Pad Thai is both low FODMAP and gluten free.
- Made with wholesome, high protein ingredients. Stir-fried rice noodles are paired with fresh carrots, zucchini, scallions, and tofu, then topped with chopped peanuts and a savory Chiang Mai sauce.
- A bold and satisfying Thai-inspired experience. A harmonious mix of tender noodles, crisp vegetables, rich umami sauce, and crunchy peanuts.
- Convenient and customizable. Chiang Mai sauce and chopped peanuts are packaged separately for maximum freshness and flexibility.