Entrées
Sort by:
60 products
60 products
Epicured’s Fish Tacos with Red Cabbage Slaw are a gourmet, low FODMAP, gluten-free, and pescatarian-friendly meal designed for both flavor and digestive wellness. Featuring crispy, panko-crusted cod on organic corn tortillas, these tacos offer the perfect blend of crunch, zest, and vibrant freshness. With all toppings packaged separately to preserve texture and flavor, it’s a restaurant-quality, gut-friendly meal ready to enjoy at home.
- Low FODMAP, gluten free & pescatarian-friendly: Epicured’s Fish Tacos with Red Cabbage Slaw are a gut-friendly choice – perfect for pescatarians and those with dietary sensitivities.
- Features panko-crusted crispy cod. Served on organic corn tortillas, topped with a vibrant red cabbage slaw made with apple cider vinegar, and accompanied by a zesty lemon-paprika aioli and fresh pico de gallo.
- Bold flavor and satisfying texture. Each bite delivers a balanced mix of savory, zesty, and refreshing notes.
- Convenient and customizable. Red cabbage slaw, lemon-paprika aioli, and pico de gallo are packaged separately to preserve freshness and allow for personalized assembly.
Epicured's Roasted Turkey Dinner is a culinary masterpiece crafted by gourmet chefs for those with extra sensitive stomachs or those on a low FODMAP or gluten free diet. Indulge in the rich flavors of tradition without the stomach issues as this meal ensures a perfect blend of taste and health.
- Low FODMAP, Gluten free, and loaded with health benefits! Our Roasted Turkey Dinner is high in protein, low in fat, and rich in vitamins and minerals.
- Expertly Seasoned. A harmonious blend of herbs and spices infuses the turkey with a delectable aroma and irresistible flavor.
- Our turkey is always fresh, hormone-free, and of the highest quality.
- Perfect for every occasion. Whether it's a festive celebration or a cozy family dinner, our Roasted Turkey Dinner elevates any dining experience.
Chef crafted for those on a gluten free or low FODMAP diet, Epicured’s Sea Bass Potatoes and Broccolini pairs delicate black sea bass with the bold flavors of olive tapenade. This Mediterranean-inspired dish is served with steamed broccolini and parmesan crusted, smashed fingerling potatoes.
- Low FODMAP and gluten free for sensitive stomachs. Specially chef crafted for sensitive stomachs, this nutritious meal supports gut health without sacrificing taste.
- A colorful, well-balanced plate full of essential vitamins and minerals. Featuring delicate black sea bass, bold olive tapenade, steamed broccolini, parmesan-crusted smashed fingerling potatoes, and fresh cherry tomatoes
- A refined, Mediterranean-inspired culinary experience. Inspired by Chef Dani’s travels to Marseille, this dish offers a savory, briny, and herbaceous flavor journey with a satisfying mix of tender fish, crisp vegetables, creamy potatoes, and a bright pop of tomato.
- Convenient and ready to enjoy. Fully prepared and easy to heat, this gourmet entrée makes it simple to enjoy a nourishing, restaurant-quality meal anytime—whether at home or on the go.
Epicured’s Turkey Meatloaf is a comforting homestyle classic that’s both low FODMAP and gluten free. This savory meatloaf is crafted with seasoned ground turkey, mixed vegetables, and spices, then baked to golden perfection for a nostalgic, satisfying bite. It's paired with creamy rosemary whipped potatoes and crisp steamed green beans to create a well-rounded, hearty meal.
- Chef crafted to support digestive health. Epicured’s Turkey Meatloaf is both low FODMAP and gluten-free.
- Made with seasoned ground turkey, mixed vegetables, and aromatic spices. this Served alongside creamy rosemary whipped potatoes and fresh steamed green beans.
- Comforting Culinary Experience: Enjoy the savory richness of golden-baked turkey meatloaf, balanced by the silky texture of herbed mashed potatoes and the crisp freshness of green beans.
- Ready to heat and enjoy. Perfect for a quick, nourishing dinner.
Epicured’s Montauk Crab Cakes are a low FODMAP, gluten-free, and pescatarian-friendly dish designed for flavor and digestive ease. Crafted with premium lump crab, scallions (green tops only), and gluten free breadcrumbs, each cake offers a light yet indulgent bite. Served alongside vibrant coleslaw, lemon-paprika aioli, and comforting smashed potatoes, this dish makes for a satisfying and balanced meal.
- Low FODMAP, gluten free, and pescatarian. Carefully crafted to be gentle on digestion while offering gourmet flavor.
- Featuring premium lump crab. Mixed with scallion tops, gluten-free breadcrumbs, fresh parsley, and Old Bay seasoning for a clean, fresh taste.
- Coastal flavors, elevated. Enjoy the delicate sweetness of crab, the richness of aioli, and the crunch of coleslaw in every satisfying bite.
- Convenient and complete. A ready-to-enjoy, fully balanced meal that feels indulgent.
Epicured’s Hearty Colorado Lamb Ragu Pasta is a comforting, low FODMAP and gluten-free meal crafted for those with sensitive stomachs. Chef Dani’s homestyle lamb ragu is slowly simmered with ground Colorado lamb and served with a side of gluten-free penne pasta and steamed broccoli for a balanced and nutritious meal. Freshly grated parmesan cheese is packaged separately.
- Perfect for those with sensitive stomachs or dietary restrictions. Epicured’s Hearty Colorado Lamb Ragu Pasta is low FODMAP and gluten free.
- Features slow-simmered ground Colorado lamb. Simmered with chopped carrots, tomatoes, garlic-infused olive oil, and fresh herbs and spices, the lamb is then paired with gluten-free penne pasta and steamed broccoli.
- A deeply savory and aromatic experience. Enjoy lamb ragu balanced by tender gluten-free pasta, crisp steamed broccoli, and the option to add freshly grated parmesan cheese.
- Convenient and fresh. Arrives ready to enjoy with parmesan cheese packaged separately to maintain freshness and allow for personalized seasoning.
Epicured’s Chicken Paillard is a satisfying meal that’s both low FODMAP and gluten free, designed for those with sensitive stomachs. It features a tender baked chicken breast served with steamed carrots, zucchini, and a bed of fluffy turmeric-infused basmati rice. A savory gravy is packaged separately so you can customize it to taste.
- An ideal choice for those with sensitive stomachs or dietary restrictions. Epicured’s Chicken Paillard is low FODMAP and gluten free.
- Wholesome, high protein ingredients with bold flavor. Features tender baked chicken breast, steamed carrots and zucchini, and fluffy turmeric basmati rice, with belly-friendly gravy served on the side.
- Balanced flavor and texture. A comforting blend of juicy chicken, crisp-tender vegetables, and aromatic rice.
- Easy and convenient. Ready to heat, with separate packaging for the gravy to ensure freshness and customization.
Epicured’s Chicken Bacon Lasagna is a rich, satisfying comfort dish that’s both low FODMAP and gluten free, making it perfect for those with dietary sensitivities. Tender chicken and crispy bacon ensure each bite balances savory, smoky, and creamy flavors, delivering a gourmet take on a traditional favorite. Conveniently pre-prepared and easy to heat, this lasagna is an effortless way to enjoy a wholesome, satisfying meal any time of year.
- Chef crafted for those with sensitive stomachs and diverse dietary needs. Epicured’s Chicken Bacon Lasagna is low FODMAP and gluten free.
- Featuring chicken and bacon: Made with tender white meat chicken, crispy bacon, gluten-free pasta, and low FODMAP sauce.
- Bold, comforting, and satisfying. A creamy, savory blend of smoky bacon and succulent chicken layered between perfectly cooked pasta for a cozy, satisfying experience.
- Arrives ready to enjoy. Enjoy gourmet comfort food in minutes, whenever you need it.
Epicured’s Paella De La Huerta is a flavorful, low FODMAP and gluten-free take on the classic Spanish dish from Valencia. Made with perfectly portioned mixed vegetables, this dish is designed to be gentle on digestion and suitable for those with sensitive stomachs. This colorful paella includes tender chicken thighs simmered with fresh herbs, saffron, and our house-made chicken stock and delivers an authentic taste of Spain.
- Chef crafted for those with sensitive stomachs and diverse dietary needs. Epicured’s Paella De La Huerta is low FODMAP and gluten free.
- Wholesome, carefully sourced ingredients: Features tender chicken thighs simmered with fresh herbs, saffron, and house-made chicken stock, along with eggplant, zucchini, green beans, and red bell pepper.
- Rich flavor and satisfying texture. Enjoy the warm, aromatic notes of saffron and herbs paired with juicy chicken and a medley of tender vegetables for an authentic Spanish experience.
- Convenient and ready to enjoy. A quick, satisfying meal without compromising on taste, tradition, or gut-friendliness.