Entrées
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60 products
60 products
Epicured’s Mediterranean Sea Bass is a low FODMAP, gluten-free, and pescatarian-friendly dish inspired by the coastal flavors of the Mediterranean. Our Mediterranean Sea Bass is a vitamin packed, regionally inspired stew served over classic corn polenta, with premium Spanish olive oil, tomatoes, kale, olives, zucchini and red bell peppers. This meal is designed to be both wholesome and easy on digestion.
- Low FODMAP, gluten free, and pescatarian-friendly: Epicured’s Mediterranean Sea Bass is specially crafted to support digestive health.
- Features tender sea bass. In a vibrant stew of tomatoes, kale, olives, zucchini, and red bell peppers, enriched with premium Spanish olive oil and served over smooth corn polenta.
- Mediterranean-inspired flavor journey. Enjoy a blend of savory, briny, and herbaceous notes with tender vegetables, flaky fish, and creamy polenta offering a rich and satisfying textural experience.
- Convenient and ready to enjoy. Just heat for a quick lunch or elegant dinner.
Epicured’s Ginger Glazed Mahi Mahi is a high-protein, low FODMAP, gluten-free, and pescatarian-friendly dish chef crafted for those with sensitive stomachs. Each flaky Mahi Mahi fillet is glazed with a savory-sweet blend of ginger, gluten-free soy sauce, and aromatic spices. Rich in flavor and nutrients, this dish brings restaurant-quality elegance to your table. Conveniently prepared and ready in minutes, it’s perfect for a nourishing, no-fuss meal.
- Low FODMAP, gluten free, pescatarian, and high in protein. Epicured’s Ginger Glazed Mahi Mahi is chef crafted to be gentle on digestion.
- Featuring ginger-glazed Mahi Mahi. Delicate fillets enhanced with a sweet-savory blend of ginger, gluten-free soy sauce, and warming spices.
- A flavorful and elegant experience. Enjoy the buttery texture of Mahi Mahi paired with aromatic glaze in a dish that’s light, exotic, and deeply satisfying.
- Ready to enjoy. Arrives fully prepared for a quick, convenient, restaurant-quality meal at home.
Epicured’s Pollo A La Azteca is a vibrant, low FODMAP, gluten-free, and low sodium dish inspired by Aztec tradition and classic Mexican flavors. Served in crisp romaine lettuce wraps, it features a succulent chicken and vegetable filling that’s both nourishing and satisfying. This fresh take on the classic taco is perfect for those seeking a gut-friendly, flavor-packed meal.
- Perfect for those with sensitive stomachs or dietary restrictions. Epicured’s Pollo A La Azteca is low FODMAP, gluten free, and low in sodium.
- Wholesome, Mexican-inspired ingredients. Featuring crisp romaine lettuce wraps filled with a flavorful combination of tender chicken and fresh vegetables.
- Bright, bold flavor with a crunch: Experience a lively mix of slightly sour and gently spicy notes, paired with juicy chicken and fresh crunchy lettuce for a refreshing and satisfying bite.
- Arrives ready to eat. Just assemble the lettuce wraps for a quick, gut-friendly meal.
Epicured’s Vietnamese Sea Bass is a low FODMAP, gluten-free, high-protein, and pescatarian-friendly dish that delivers a bold Southeast Asian flavor with every bite. Delicately marinated sea bass fillets are infused with turmeric and dill, creating a warm, herbaceous profile that’s both comforting and vibrant. Paired with fragrant coconut rice and topped with crisp carrots and cucumber slices, the dish is a harmonious blend of creamy, fresh, and aromatic textures
- Low FODMAP, gluten free, pescatarian, and high in protein. Epicured’s Vietnamese Sea Bass is chef crafted to be gentle on digestion.
- Featuring tender sea bass. Marinated with earthy turmeric and refreshing dill, served with creamy coconut rice and fresh veggies.
- A harmonious flavor experience. Enjoy a fragrant, savory profile with soft fish, rich rice, and crisp vegetables in every beautifully balanced bite.
- Convenient and ready to enjoy. Perfect for a grab-and-go lunch or wholesome plant-based meal
Epicured’s Chicken Tikka Masala is a masterfully crafted high-protein option that's tailored to be gluten free and low FODMAP, making it the perfect choice for those with sensitive digestive systems or IBS.
- Low FODMAP and gluten free. Thoughtfully crafted for those with IBS or digestive sensitivities, this dish ensures everyone can enjoy bold, comforting flavors without compromise.
- Your favorite protein. Chicken served in a rich, aromatic tomato-based sauce and paired with fluffy basmati rice for a balanced, satisfying meal.
- Creamy, fragrant, and deeply satisfying. With its smooth sauce, tender protein, and perfectly steamed rice, every bite delivers a comforting, restaurant-quality texture, and gut-friendly treat.
- Heat and eat convenience. Ready in minutes, it’s easy to enjoy a gourmet, low FODMAP Indian dish anytime.
Epicured’s Chicken Teriyaki Donburi is a low FODMAP and gluten-free Japanese-inspired bowl, perfect for those with sensitive digestion. Tender chicken delivering authentic, savory teriyaki flavors. Served with a vibrant mix of ingredients, this dish offers a satisfying and balanced meal The teriyaki sauce is packaged separately to preserve freshness and allow for easy customization. Enjoy a quick, delicious, and gut-friendly taste of Japan with every bite.
- Chef crafted to be low FODMAP and gluten free. Epicured’s Teriyaki Donburi is a perfect, high protein choice for those with sensitive digestion or dietary restrictions.
- Featuring chicken. served over fragrant basmati rice and nutrient-rich kale. It’s seasoned with gluten-free soy sauce, garlic-infused olive oil, sesame oil, ginger juice, scallion green tops, and finished with a sprinkle of sesame seeds.
- Enjoy the blend of tender protein, fluffy rice, and vibrant kale. All elevated by the nutty sesame oil, zesty ginger, and umami-rich gluten-free soy sauce. The garlic-infused olive oil adds a subtle aromatic depth without compromising digestive comfort, while sesame seeds provide a delightful crunch and visual appeal.
- Convenient and customizable. The teriyaki sauce is packaged separately to preserve freshness and allow you to control the flavor intensity.
Epicured’s Pad Thai is a low FODMAP, and gluten-free take on Thailand’s classic noodle dish, with chicken. It features stir-fried rice noodles tossed with carrots, zucchini, and scallions, all coated in a savory handcrafted Chiang Mai sauce. Chopped peanuts are served on the side to add a satisfying crunch and allow for personalized topping.
- Chef-crafted to be gentle on digestion. Epicured’s Pad Thai is both low FODMAP and gluten free, with a vegetarian option available.
- Made with wholesome, high protein ingredients. Stir-fried rice noodles are paired with fresh carrots, zucchini, scallions and chicken, then topped with chopped peanuts and a savory Chiang Mai sauce.
- A bold and satisfying Thai-inspired experience. A harmonious mix of tender noodles, crisp vegetables, rich umami sauce, and crunchy peanuts.
- Convenient and customizable. Chiang Mai sauce and chopped peanuts are packaged separately for maximum freshness and flexibility.
Epicured’s Chicken Thai Green Curry is a vibrant, freezer-friendly dish that’s both low FODMAP and gluten free, making it perfect for those with sensitive stomachs who still crave bold, global flavors. Served with chicken, this aromatic curry features a medley of red bell pepper, eggplant, zucchini, and yellow squash simmered in a rich coconut milk and green curry sauce. Served with a side of fluffy steamed basmati rice , this meal delivers a nourishing, restaurant-quality experience at home.
- Low FODMAP and gluten free. Epicured’s Thai Green Curry is chef crafted to be both low FODMAP and gluten free.
- Fresh, wholesome ingredients with your choice of protein. This dish features a vibrant mix of red bell pepper, eggplant, zucchini, yellow squash, and scallions (green tops only) simmered in a rich coconut milk and green curry sauce, with chicken for a nutritious meal.
- Flavorful and texturally delightful: Enjoy the creamy, aromatic curry infused with lime juice, basil, cilantro, jalapeño, and warming spices like curry powder and cumin, complemented by tender vegetables and protein, all balanced with the subtle garlic essence from garlic-infused olive oil.
- Freezer friendly and convenient. Arrives ready to heat with steamed basmati rice packaged separately to maintain freshness.
Chef crafted for those with sensitive stomachs, Epicured’s Lemon Rosemary Chicken Entrée is gluten free and low FODMAP standards, ensuring a delightful meal that's gentle on your digestive system. Our chicken is Impeccably seasoned and cooked to perfection.
- Low FODMAP and gluten free for easy digestion. Specially chef crafted for sensitive stomachs, this nutritious meal supports gut health without sacrificing taste.
- Enjoy expertly grilled chicken breast. Seasoned to perfection and paired with a velvety lemon rosemary sauce, vibrant bell pepper rice pilaf, and creamy parsnip purée for a nourishing, balanced meal.
- French countryside inspiration blended with fresh, bright notes of lemon and rosemary. Our Lemon Rosemary Chicken Entrée offers a harmonious mix of savory, citrusy, and herbaceous flavors with smooth, crisp, and tender textures in every bite.
- Ready when you are. Fully prepared and conveniently packaged, this chef-crafted entrée is easy to heat and enjoy—perfect for a gourmet, gut-friendly meal at home or on the go.