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41 products
41 products
Epicured’s Grilled Chicken Bruschetta is both low FODMAP and gluten free, making it perfect for sensitive stomachs. Made with grilled chicken, veggie bruschetta, fresh herbs, and our house-made gluten-free elbow pasta salad, this simple, summery meal delivers classic Italian-inspired flavors without compromising on digestive ease.
- Chef crafted for those mindful of their dietary needs. Epicured’s Grilled Chicken Bruschetta is low FODMAP and gluten free.
- Features perfectly grilled chicken. Paired with a belly-friendly vegetable bruschetta and house-made gluten-free elbow pasta salad.
- Bright and satisfying flavor experience. Enjoy tender chicken alongside a vibrant, herbaceous bruschetta and a comforting, textured pasta salad for a well-rounded meal.
- Convenient and ready to enjoy: Perfect for a quick lunch or light dinner.
Epicured’s Coconut Laksa is a freezer-friendly, low FODMAP, and gluten-free dish perfect for pescatarians seeking bold, comforting flavors. Choose between tender shrimp or flaky cod simmered in a rich, soul-satisfying coconut milk stew filled with chopped carrots, eggplant, and squash. Served with fluffy basmati rice on the side, it offers a nourishing and convenient dining experience.
- Low FODMAP, gluten free, and pescatarian-friendly. Epicured’s Coconut Laksa is chef crafted to be gentle on sensitive stomachs.
- Made with tender shrimp or flaky cod. Simmered in a creamy coconut milk stew featuring chopped carrots, eggplant, squash, and a blend of aromatic spices.
- Experience a rich and soul-satisfying flavor journey. Warm, exotic spices are balanced by the freshness of vegetables and the delicate texture of seafood, all complemented by fluffy basmati rice.
- Freezer friendly and convenient. Arrives ready to heat with basmati rice packaged separately to preserve freshness.
Zaatar Chicken with Quinoa Tabbouleh
$21.63
Unit price perSubscribe & Save 40%
$12.98 with Auto-Delivery
Zaatar Chicken with Quinoa Tabbouleh
$21.63
Unit price perSubscribe & Save 40%
$12.98 with Auto-Delivery
Epicured’s Zaatar Chicken with Quinoa Tabboulehis a high-protein, low FODMAP, and gluten-free dish that delivers bold flavor and balanced nutrition. Tender chicken is seasoned with the earthy warmth of zaatar spice and is complemented by a refreshing quinoa tabbouleh bursting with the bright flavors of fresh herbs, tangy lemon, and a hint of garlic. Every bite is savory, satisfying, and crafted to be gentle on sensitive stomachs.
- Low FODMAP, gluten free, and high in protein. Epicured’s Zaatar Chickenw ith Quinoa Tabbouleh is chef crafted to be gentle on digestion.
- Featuring Zaatar-seasoned chicken and refreshing quinoa. Roasted with garlic-infused olive oil, lemon juice, tomatoes, and herbs for a fresh and savory profile.
- Aromatic and bold. Earthy spices, citrus brightness, and subtle sweetness create a layered culinary experience with juicy texture and comforting warmth.
- Quick and easy. Perfect for a quick lunch or dinner at home or on the go.
Chicken Cacciatore with Polenta
$26.59
Unit price perSubscribe & Save 40%
$15.95 with Auto-Delivery
Chicken Cacciatore with Polenta
$26.59
Unit price perSubscribe & Save 40%
$15.95 with Auto-Delivery
Epicured’s Chicken Cacciatore with Polenta is a hearty, comforting dish that’s both low FODMAP and gluten free, making it ideal for those with sensitive stomachs. This rustic Italian-inspired stew features tender chicken breast simmered with red bell peppers, zucchini, and kalamata olives in a savory herbed tomato sauce. It’s served over a creamy bed of polenta and accompanied by blanched kale for a well-rounded, nutritious meal.
- Perfect choice for those on a low FODMAP or gluten free diet. Epicured’s Chicken Cacciatore with Polenta is chef crafted to be gentle on sensitive stomachs.
- Features tender chicken breast. Simmered with red bell peppers, zucchini, and kalamata olives in a flavorful herbed tomato sauce, served with creamy polenta and blanched kale.
- A rustic, Italian-inspired experience. With savory, slow-simmered tomato flavors, juicy chicken, hearty vegetables, and the smooth, comforting texture of polenta.
- Ready to enjoy. Ready to heat and serve – perfect for a quick, restaurant-quality dinner at home.
Sea Bass with Pineapple Green Sauce
$30.79
Unit price perSubscribe & Save 40%
$18.47 with Auto-Delivery
Sea Bass with Pineapple Green Sauce
$30.79
Unit price perSubscribe & Save 40%
$18.47 with Auto-Delivery
Epicured’s Sea Bass with Pineapple Green Sauce is a low FODMAP, gluten-free, and pescatarian-friendly dish inspired by the vibrant flavors of French Polynesia. This beautifully balanced meal features perfectly grilled sea bass served over earthy wild rice with a medley of fresh, colorful vegetables. It’s topped with a delicate pineapple green sauce crafted from herbs and fruit juices, offering a bright and refreshing finish.
- Low FODMAP, gluten free, and pescatarian-friendly: Epicured’s Sea Bass with Pineapple Green Sauce is chef crafted to be gentle on digestion.
- High in protein and tender. Features perfectly grilled sea bass served with wild rice, a colorful medley of vegetables, and a vibrant sauce made from fresh herbs and fruit juices.
- A bright and refreshing culinary experience. Inspired by French Polynesia, each bite offers a mix of earthy, tender textures and the zesty, tropical flavors of the pineapple green sauce.
- Ready to heat and enjoy. Arrives fully prepared for a quick for convenient, restaurant-quality meal at home.
Epicured’s Chicken Fricassee is a French-inspired, low FODMAP and gluten-free dish that celebrates the fresh flavors of spring. Featuring tender braised chicken simmered in a creamy, dairy-free almond milk sauce with nutmeg and coriander, creating a rich and comforting flavor without upsetting sensitive stomachs.
- An ideal choice for those with sensitive stomachs. Epicured’s Chicken Fricassee is low FODMAP and gluten free.
- Features tender braised chicken. Simmered in a creamy dairy-free almond milk sauce with nutmeg and coriander, tender chicken is paired with green beans, oyster mushrooms, scallion greens, carrots, and a brown rice and quinoa pilaf.
- A rich and comforting experience. Enjoy savory, aromatic spices with tender chicken and fresh, crisp vegetables, balanced by the hearty, nutty grains in every bite.
- Convenient and nourishing. This wholesome dish arrives ready to enjoy for a satisfying lunch or dinner.
Epicured’s Moroccan Tajine is a low FODMAP and gluten free dish inspired by the bold, sweet-and-savory flavors of North Africa. This hearty meal features your protein – lamb, chicken, tofu, or vegetables –with a slow-simmered sauce of tomatoes, bell peppers, and fragrant Moroccan spices. Served over aromatic herbed quinoa and accompanied by a colorful medley of roasted zucchini, eggplant, red bell pepper, and summer squash.
- Low FODMAP and gluten free with a vegetarian option. Epicured’s Moroccan Tajine is chef crafted for sensitive stomachs.
- Wholesome, globally inspired ingredients. Made with a slow-simmered North African sauce of tomatoes, bell peppers, and Moroccan spices, served with herbed quinoa and a medley of roasted zucchini, eggplant, red bell pepper, and summer squash.
- Your choice of lamb, chicken, tofu, or vegetables add richness to this dish. Combined with a harmonious balance of sweet and savory, with tender roasted vegetables, and warm spices.
- Convenient and customizable. Ready-to-heat, this dish offers an easy experience with protein options to suit your preferences.
Epicured’s Chickpea Curry is a colorful, low FODMAP, gluten-free, and vegan meal that’s nourishing and flavor packed. This dish features oat milk base, chickpeas, parsnips, scallions, and red bell peppers, finished with a splash of orange juice and served over hearty wild rice with sides of tender baby bok choy and steamed carrots, it offers a satisfying balance of textures and tastes.
- A nourishing, plant-based meal that’s easy on your digestive system. Epicured’s Chickpea Curry is low FODMAP, vegan, and gluten free.
- Simple, wholesome ingredients. Made with chickpeas, parsnips, scallions, and red bell peppers simmered in creamy oat milk, then brightened with orange juice and fresh herbs like mint, basil, parsley, and chives.
- Comforting, flavorful and texturally rich: This dish delivers a harmonious blend of creamy, zesty, and herbaceous notes, paired with hearty wild rice, crisp baby bok choy, and tender steamed carrots for a satisfying experience.
- Easy and convenient: Arrives fully prepared and ready to heat
Epicured’s Mediterranean Sea Bass is a low FODMAP, gluten-free, and pescatarian-friendly dish inspired by the coastal flavors of the Mediterranean. Our Mediterranean Sea Bass is a vitamin packed, regionally inspired stew served over classic corn polenta, with premium Spanish olive oil, tomatoes, kale, olives, zucchini and red bell peppers. This meal is designed to be both wholesome and easy on digestion.
- Low FODMAP, gluten free, and pescatarian-friendly: Epicured’s Mediterranean Sea Bass is specially crafted to support digestive health.
- Features tender sea bass. In a vibrant stew of tomatoes, kale, olives, zucchini, and red bell peppers, enriched with premium Spanish olive oil and served over smooth corn polenta.
- Mediterranean-inspired flavor journey. Enjoy a blend of savory, briny, and herbaceous notes with tender vegetables, flaky fish, and creamy polenta offering a rich and satisfying textural experience.
- Convenient and ready to enjoy. Just heat for a quick lunch or elegant dinner.