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60 products
60 products
Epicured’s Pad Thai is a low FODMAP, and gluten-free take on Thailand’s classic noodle dish with tofu. It features stir-fried rice noodles tossed with carrots, zucchini, and scallions, all coated in a savory handcrafted Chiang Mai sauce. Chopped peanuts are served on the side to add a satisfying crunch and allow for personalized topping.
- Chef-crafted to be gentle on digestion. Epicured’s Pad Thai is both low FODMAP and gluten free.
- Made with wholesome, high protein ingredients. Stir-fried rice noodles are paired with fresh carrots, zucchini, scallions, and tofu, then topped with chopped peanuts and a savory Chiang Mai sauce.
- A bold and satisfying Thai-inspired experience. A harmonious mix of tender noodles, crisp vegetables, rich umami sauce, and crunchy peanuts.
- Convenient and customizable. Chiang Mai sauce and chopped peanuts are packaged separately for maximum freshness and flexibility.
Epicured’s Tofu Thai Green Curry is a vibrant, freezer-friendly dish that’s both low FODMAP and gluten free, making it perfect for those with sensitive stomachs who still crave bold, global flavors. Served with tofu, this aromatic curry features a medley of red bell pepper, eggplant, zucchini, and yellow squash simmered in a rich coconut milk and green curry sauce. Served with a side of fluffy steamed basmati rice , this meal delivers a nourishing, restaurant-quality experience at home.
- Low FODMAP and gluten free. Epicured’s Thai Green Curry is chef crafted to be both low FODMAP and gluten free.
- Fresh, wholesome ingredients with with tofu. This dish features a vibrant mix of red bell pepper, eggplant, zucchini, yellow squash, and scallions (green tops only) simmered in a rich coconut milk and green curry sauce, with tender tofu for a nutritious meal.
- Flavorful and texturally delightful: Enjoy the creamy, aromatic curry infused with lime juice, basil, cilantro, jalapeño, and warming spices like curry powder and cumin, complemented by tender vegetables and your choice of protein, all balanced with the subtle garlic essence from garlic-infused olive oil.
- Freezer friendly and convenient. Arrives ready to heat with steamed basmati rice packaged separately to maintain freshness.
Epicured’s Shrimp Thai Green Curry is a vibrant, freezer-friendly dish that’s both low FODMAP and gluten free, making it perfect for those with sensitive stomachs who still crave bold, global flavors. Served with shrimp, this aromatic curry features a medley of red bell pepper, eggplant, zucchini, and yellow squash simmered in a rich coconut milk and green curry sauce. Served with a side of fluffy steamed basmati rice , this meal delivers a nourishing, restaurant-quality experience at home.
- Low FODMAP and gluten free. Epicured’s Thai Green Curry is chef crafted to be both low FODMAP and gluten free.
- Fresh, wholesome ingredients with protein. This dish features a vibrant mix of red bell pepper, eggplant, zucchini, yellow squash, and scallions (green tops only) simmered in a rich coconut milk and green curry sauce with shrimp for a nutritious meal.
- Flavorful and texturally delightful: Enjoy the creamy, aromatic curry infused with lime juice, basil, cilantro, jalapeño, and warming spices like curry powder and cumin, complemented by tender vegetables and protein, all balanced with the subtle garlic essence from garlic-infused olive oil.
- Freezer friendly and convenient. Arrives ready to heat with steamed basmati rice packaged separately to maintain freshness.
Epicured’s Moroccan Tajine is a low FODMAP and gluten free dish inspired by the bold, sweet-and-savory flavors of North Africa. This hearty meal features chicken –with a slow-simmered sauce of tomatoes, bell peppers, and fragrant Moroccan spices. Served over aromatic herbed quinoa and accompanied by a colorful medley of roasted zucchini, eggplant, red bell pepper, and summer squash.
- Low FODMAP and gluten free. Epicured’s Moroccan Tajine is chef crafted for sensitive stomachs.
- Wholesome, globally inspired ingredients. Made with a slow-simmered North African sauce of tomatoes, bell peppers, and Moroccan spices, served with herbed quinoa and a medley of roasted zucchini, eggplant, red bell pepper, and summer squash.
- Convenient and customizable. Ready-to-heat, this dish offers an easy experience with protein options to suit your preferences.
Epicured’s Moroccan Tajine is a low FODMAP and gluten free dish inspired by the bold, sweet-and-savory flavors of North Africa. This hearty meal features tofu – with a slow-simmered sauce of tomatoes, bell peppers, and fragrant Moroccan spices. Served over aromatic herbed quinoa and accompanied by a colorful medley of roasted zucchini, eggplant, red bell pepper, and summer squash.
- Low FODMAP and gluten free with a vegetarian option. Epicured’s Moroccan Tajine is chef crafted for sensitive stomachs.
- Wholesome, globally inspired ingredients. Made with a slow-simmered North African sauce of tomatoes, bell peppers, and Moroccan spices, served with herbed quinoa and a medley of roasted zucchini, eggplant, red bell pepper, and summer squash.
- Convenient and customizable. Ready-to-heat, this dish offers an easy experience with protein options to suit your preferences.
Epicured’s Shrimp Popcorn Bites are a fan-favorite that’s both low FODMAP and gluten free, perfect for kids and adults alike. Shrimp coated in herbed gluten-free breadcrumbs and baked until golden and crisp. Served with smashed potatoes, broccoli, and your choice of house-made low FODMAP sauces – Maple Mustard or Mild Buffalo. Dipping sauces and coleslaw are packaged separately.
- Chef crafted for sensitive stomachs. Epicured’s Epicured’s Popcorn Bites are low FODMAP and gluten free, with a pescatarian-friendly option available.
- Packed with wholesome ingredients. Choose from premium ground chicken breast or shrimp, breaded in herbed gluten-free breadcrumbs and served with smashed potatoes, broccoli, and a side of coleslaw.
- Playful, flavorful experience. Crispy, golden bites pair perfectly with bold, house-made dipping sauces – Maple Mustard and Mild Buffalo—offering a fun, crave-worthy meal.
- Convenient and customizable. Everything is packaged separately, including the sauces and coleslaw, so you can enjoy a mess-free, heat-and-eat experience.
Epicured’s Lamb Tikka Masala is a masterfully crafted high-protein option that's tailored to be gluten free and low FODMAP, making it the perfect choice for those with sensitive digestive systems or IBS.
- Low FODMAP and gluten free. Thoughtfully crafted for those with IBS or digestive sensitivities, this dish ensures everyone can enjoy bold, comforting flavors without compromise.
- Your favorite protein. Lamb served in a rich, aromatic tomato-based sauce and paired with fluffy basmati rice for a balanced, satisfying meal.
- Creamy, fragrant, and deeply satisfying. With its smooth sauce, tender protein, and perfectly steamed rice, every bite delivers a comforting, restaurant-quality texture, and gut-friendly treat.
- Heat and eat convenience. Ready in minutes, it’s easy to enjoy a gourmet, low FODMAP Indian dish anytime.
Epicured’s Zucchini “Spaghetti” Pomodoro is a fresh, low FODMAP and gluten-free take on a pasta favorite, perfect for those with sensitive stomachs offered with our vegetarian house-made Pomodoro. It’s a wholesome, gut-friendly meal that delivers both comfort and nourishment.
- Chef crafted for those with digestive sensitivities as a vegetarian option. Epicured’s Zucchini “Spaghetti” low FODMAP & gluten free.
- Simple, nutrient-dense ingredients. Made with julienned zucchini, summer squash, carrots, and bell peppers, with grated parmesan cheese on the side.
- Satisfying flavor: Begetarian Pomodoro sauce to complement the tender vegetables.
- Easy and convenient: Arrives ready to heat and enjoy.
Epicured’s Vegetarian Vietnamese Rice Noodles are a refreshing, Southeast Asian-inspired cold noodle salad that is low FODMAP, gluten free, as a vegetarian option. Enjoy a vibrant, gut-friendly meal that’s perfect for any time of day.
- Low FODMAP and gluten free for easy digestion. Chef crafted for sensitive stomachs, this refreshing noodle dish is gut friendly.
- Delicious Vegetables. And fresh ingredients like fresh cucumbers and red cabbage, lime juice, fresh mint, cilantro, basil and green onion tops make this a nutrient-rich treat.
- A bright and refreshing culinary experience. Zesty lime juice and aromatic herbs bring a bold Southeast Asian flavor to this light yet satisfying dish.
- Convenient and ready to enjoy. Pre-prepared and ready to eat, this cold noodle salad is perfect for a grab-and-go lunch, light dinner, or anytime refresh.