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41 products
41 products
Epicured’s New England Roll is a refreshing, high-protein, low FODMAP, and gluten-free twist on the coastal classic for those with sensitive stomachs. This pescatarian-friendly favorite features tender lobster and shrimp, gently tossed with spices and served on a soft, gluten-free ciabatta roll. A crisp, creamy coleslaw on the side complements the seafood perfectly, adding both texture and zing. It’s ready-to-enjoy and ideal for a quick lunch, beach day, or warm-weather dinner.
- Low FODMAP, gluten free, pescatarian, and high in protein. Epicured’s New England Roll is chef crafted to be gentle on digestion.
- Featuring lobster and shrimp. Delicate seafood is seasoned with gut-friendly spices and served on a gluten-free ciabatta roll for a classic East Coast flavor.
- Bright, creamy, and satisfying. Our New England Roll delivers a buttery seafood bite with refreshing herbs and a crunch of creamy coleslaw on the side.
- Effortlessly enjoyable. Fully prepared and ready to enjoy.
Epicured’s Ginger Glazed Mahi Mahi is a high-protein, low FODMAP, gluten-free, and pescatarian-friendly dish chef crafted for those with sensitive stomachs. Each flaky Mahi Mahi fillet is glazed with a savory-sweet blend of ginger, gluten-free soy sauce, and aromatic spices. Rich in flavor and nutrients, this dish brings restaurant-quality elegance to your table. Conveniently prepared and ready in minutes, it’s perfect for a nourishing, no-fuss meal.
- Low FODMAP, gluten free, pescatarian, and high in protein. Epicured’s Ginger Glazed Mahi Mahi is chef crafted to be gentle on digestion.
- Featuring ginger-glazed Mahi Mahi. Delicate fillets enhanced with a sweet-savory blend of ginger, gluten-free soy sauce, and warming spices.
- A flavorful and elegant experience. Enjoy the buttery texture of Mahi Mahi paired with aromatic glaze in a dish that’s light, exotic, and deeply satisfying.
- Ready to enjoy. Arrives fully prepared for a quick, convenient, restaurant-quality meal at home.
Epicured’s Zucchini “Spaghetti” is a fresh, low FODMAP and gluten-free take on a pasta favorite, perfect for those with sensitive stomachs offered with your choice of our vegetarian house-made Pomodoro or savory Bolognese sauce for a personalized flavor experience. It’s a wholesome, gut-friendly meal that delivers both comfort and nourishment.
- Chef crafted for those with digestive sensitivities with a vegetarian option. Epicured’s Zucchini “Spaghetti” low FODMAP & gluten free.
- Simple, nutrient-dense ingredients. Made with julienned zucchini, summer squash, carrots, and bell peppers, with grated parmesan cheese on the side.
- Customizable and satisfying flavor: Choose between a vegetarian Pomodoro or house-made Bolognese sauce to complement the tender vegetables.
- Easy and convenient: Arrives ready to heat and enjoy.
Epicured’s Pollo A La Azteca is a vibrant, low FODMAP, gluten-free, and low sodium dish inspired by Aztec tradition and classic Mexican flavors. Served in crisp romaine lettuce wraps, it features a succulent chicken and vegetable filling that’s both nourishing and satisfying. This fresh take on the classic taco is perfect for those seeking a gut-friendly, flavor-packed meal.
- Perfect for those with sensitive stomachs or dietary restrictions. Epicured’s Pollo A La Azteca is low FODMAP, gluten free, and low in sodium.
- Wholesome, Mexican-inspired ingredients. Featuring crisp romaine lettuce wraps filled with a flavorful combination of tender chicken and fresh vegetables.
- Bright, bold flavor with a crunch: Experience a lively mix of slightly sour and gently spicy notes, paired with juicy chicken and fresh crunchy lettuce for a refreshing and satisfying bite.
- Arrives ready to eat. Just assemble the lettuce wraps for a quick, gut-friendly meal.
Epicured’s Vietnamese Sea Bass is a low FODMAP, gluten-free, high-protein, and pescatarian-friendly dish that delivers a bold Southeast Asian flavor with every bite. Delicately marinated sea bass fillets are infused with turmeric and dill, creating a warm, herbaceous profile that’s both comforting and vibrant. Paired with fragrant coconut rice and topped with crisp carrots and cucumber slices, the dish is a harmonious blend of creamy, fresh, and aromatic textures
- Low FODMAP, gluten free, pescatarian, and high in protein. Epicured’s Vietnamese Sea Bass is chef crafted to be gentle on digestion.
- Featuring tender sea bass. Marinated with earthy turmeric and refreshing dill, served with creamy coconut rice and fresh veggies.
- A harmonious flavor experience. Enjoy a fragrant, savory profile with soft fish, rich rice, and crisp vegetables in every beautifully balanced bite.
- Convenient and ready to enjoy. Perfect for a grab-and-go lunch or wholesome plant-based meal